About Leslie Jonath | Ethel Brennan

Leslie Jonath | Ethel Brennan

Ethel Brennan is a writer and food stylist who teaches cooking and gardening to children. She’s also the co-author of nearly half a dozen cookbooks, including, Paris to Provence. Leslie Jonath is the author or co-author of many children’s books and two cookbooks, Soup’s On! and Miette. They both live in San Francisco. At the Farmers’ Market with Kids is their first cookbook together.@lesliej

A crate filled with an assortment of dyed easter eggs.

Dyed Easter Eggs

Ditch the fizzy artificially dyed tablets for something more natural. And inexpensive. And made from stuff you already have on hand, including kitchen scraps you’d otherwise toss.

  • (1)
  • 15 M
  • 45 M
  • 2
Refrigerator Jam

Refrigerator Jam

This won’t bring you the satisfaction of a proper preserving project that’ll last the year. But it will bring you instant gratification.

  • (1)
  • 35 M
  • 2 H
  • 8