About Leslie Jonath | Ethel Brennan

Ethel Brennan is a writer and food stylist who teaches cooking and gardening to children. She’s also the co-author of nearly half a dozen cookbooks, including, Paris to Provence. Leslie Jonath is the author or co-author of many children’s books and two cookbooks, Soup’s On! and Miette. They both live in San Francisco. At the Farmers’ Market with Kids is their first cookbook together.@lesliej

A crate filled with an assortment of dyed easter eggs.

Dyed Easter Eggs

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Ditch the fizzy artificially dyed tablets for something more natural. And inexpensive. And made from kitchen scraps you’d otherwise toss in the trash.

Refrigerator Jam

Refrigerator Jam

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This won’t bring you the satisfaction of a proper preserving project that’ll last the year. But it will bring you instant gratification.