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Home | Marc Forgione

Marc Forgione

Marc Forgione is the chef and owner of NYC’s Restaurant Marc Forgione, which received a two-star review in the New York Times and a Michelin star three years in a row. He’s also one of seven Iron Chefs competing on Food Network’s Iron Chef America, following his win on season three of The Next Iron Chef. Marc Forgione is his first cookbook. @marcforgione

Glass bowl filled with pecan pie bread pudding, caramel sauce, bourbon-vanilla ice cream on a marble table

Pecan Pie Bread Pudding

5 hrs

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