A cheater’s version of homemade barbecue potato chips that will have you hooked for life. Taste ’em and get back to us.
This little moment of lusciousness takes nothing to toss together. Just tear the figs, rip the cheese, and drizzle with oil. Badda bing.
Magnificent. Marvie. Munchable. Manchego-y. Mmmm. That’s how we think of these glammed-up potato chips (and you can use a shortcut by
So long, store-bought applesauce. Tuck into your own fuss-free, artisanal applesauce that’s a little sweet, a little spicy, and as smooth or as chunky as you please.