Skip to content
☞

Subscribe to my FREE newsletter!

☜
  • Recipes
    • Round-Ups
  • Mother’s Day
  • Cinco de Mayo
  • Articles
    • Essays
    • How To & What Is
  • Videos
  • Meet David
    • My Publications & Published Works
    • Why You Can Trust our Recipes
    • Press, TV & Radio Appearances for David Leite
    • Masthead
    • Contact
  • Login

Home | Paul Lowe

Paul Lowe

Born and raised in Norway and currently based in New York, Paul Lowe has worked as a food and craft stylist for more than 20 years. His work has appeared in Real Simple, Better Homes and Gardens, Good Housekeeping, and Cooking Light, among other outlets. He’s also the founder and curator of the Sweet Paul online magazine, which launched its first print edition in Spring 2012. Sweet Paul Eat & Make is Lowe’s first cookbook. @sweetpaul

Paul Lowe
A blue enamel roast pan with a maple roast chicken, trussed and stuffed with lemon halves, sitting on a bed of fingerling potatoes. Glasses of red wine and salt and pepper in the background.

Maple Roast Chicken

1 hr 40 mins

Posts navigation

  • 1

As Seen In

New York Times Logo.
The Today Show logo.
NBC logo.
The Splendid Table logo.
Martha Stewart logo.
Bon Appetit logo.
NPR logo.
Saveur logo.
ABC logo.
Back to top
Leite's Culinariafooter logo
  • Recipes
  • Articles
  • My Books
  • Meet David
  • Contact

© 1999-2026 Leite's Culinaria, Inc. Terms • Editorial Policy • Privacy • Accessibility • Powered by CultivateWP.