About Paul Lowe

Paul Lowe

Born and raised in Norway and currently based in New York, Paul Lowe has worked as a food and craft stylist for more than 20 years. His work has appeared in Real Simple, Better Homes and Gardens, Good Housekeeping, and Cooking Light, among other outlets. He’s also the founder and curator of the Sweet Paul online magazine, which launched its first print edition in Spring 2012. Sweet Paul Eat & Make is Lowe’s first cookbook. @sweetpaul

A blue enamel roast pan with a maple roast chicken, trussed and stuffed with lemon halves, sitting on a bed of fingerling potatoes.

Maple Roast Chicken

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Pancakes are swell, but breakfast doesn’t have an exclusive on maple syrup. Especially not when this maple roast chicken is in the house.

A jar of homemade dish soap in a bowl with a spoon resting inside it.

How to Make Homemade Dish Soap

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This natural alternative to overpriced, chemical-laden liquid dish soap is inexpensive, effective, and gentle on hands. Doesn’t get much more practical than that.