About Paul Lowe

Paul Lowe

Born and raised in Norway and currently based in New York, Paul Lowe has worked as a food and craft stylist for more than 20 years. His work has appeared in Real Simple, Better Homes and Gardens, Good Housekeeping, and Cooking Light, among other outlets. He’s also the founder and curator of the Sweet Paul online magazine, which launched its first print edition in Spring 2012. Sweet Paul Eat & Make is Lowe’s first cookbook. @sweetpaul

A jar of homemade dish soap in a bowl with a spoon resting inside it.

Homemade Dish Soap

posted by

This natural alternative to overpriced, chemical-laden liquid dish soap is inexpensive, effective, and gentle on hands. Doesn’t get much more practical than that.

A whole maple roast chicken set on top of potatoes and shallots in a blue baking dish.

Maple Roast Chicken

posted by

Pancakes are swell, but breakfast hasn’t got an exclusive on maple syrup. Especially not when this maple roast chicken is in the house.

  • (1)
  • 25 M
  • 1 H, 40 M
  • 8