A richly warming, comforting combination of earthy spices and smoky chicken. Comes together easily and brings everyone to the table.
About Rodney Scott | Lolis Eric Elie
Rodney Scott is the chef and co-owner of Rodney Scott’s BBQ in Charleston, South Carolina, Birmingham, Alabama, and Atlanta, Georgia. He has been featured in the Netflix series Chef’s Table: BBQ, on The Splendid Table, Parts Unknown, It’s Alive, and Eater, and in The New York Times and Condé Nast Traveler, among other publications. He won the James Beard Award for Best Chef Southeast in 2018. Rodney lives outside of Charleston with his wife and son. @pitmasterrodneyscott
Lolis Eric Elie is a writer and filmmaker. He was a writer on HBO’s Treme, OWN’s Greenleaf, and Amazon Prime’s The Man in the High Castle; his work has appeared in Best African American Essays, The New York Times, Gourmet, and Saveur, and he has been featured on 60 Minutes. He is a New Orleans native and is one of the founders of the Southern Foodways Alliance. @loliselie
Rodney Scott’s Whole BBQ Chicken
For those in the know, Rodney Scott is a barbecue sensation. For those of you who don’t know, allow us to introduce you to his sublime smoked chicken—and tell you how to make it at home.