Cinnamon Pear Tarts with Puff Pastry
Not only are these sweet cinnamon sugar-coated pear tarts a breeze to whip up, they look pretty darn impressive, too.
40 mins
Sarah Walker Caron
Sarah Walker Caron is a writer, editor and recipe developer who lives in Maine with her two children. She’s the editor of Bangor Metro Magazine and senior editor, features, for The Bangor Daily News. She teaches journalism at the University of Maine and professional blogging at Husson University. Her writing has appeared in countless publications including Fine Cooking, BettyCrocker.com, SheKnows.com and The TODAY Show website. To learn more about Sarah, visit www.sarahcaron.com.
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