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Home | Sarah Walker Caron

Sarah Walker Caron

Sarah Walker Caron is a writer, editor and recipe developer who lives in Maine with her two children. She’s the editor of Bangor Metro Magazine and senior editor, features, for The Bangor Daily News. She teaches journalism at the University of Maine and professional blogging at Husson University. Her writing has appeared in countless publications including Fine Cooking, BettyCrocker.com, SheKnows.com and The TODAY Show website. To learn more about Sarah, visit www.sarahcaron.com.

Sarah Walker Caron
Three fanned pear tarts on puff pastry on white plates with seashells scattered around.

Cinnamon Pear Tarts with Puff Pastry

40 mins

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