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Home | Stella Parks

Stella Parks

Stella Parks is a graduate of the Culinary Institute of America. She was named one of America’s Best New Pastry Chefs by Food & Wine. When not at home in Lexington, Kentucky, Stella can be found at the Serious Eats test kitchen in Brooklyn, New York. @bravetart

Stella Parks
A frosty metal pan full of dark chocolate ice cream on a counter covered with sprinkles.

Dark Chocolate Ice Cream

5 hrs

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