About Stella Parks

Stella Parks

Stella Parks is a graduate of the Culinary Institute of America. She was named one of America’s Best New Pastry Chefs by Food & Wine. When not at home in Lexington, Kentucky, Stella can be found at the Serious Eats test kitchen in Brooklyn, New York. @bravetart

Metal loaf pan filled with swirls of dark devil’s food cake chocolate ice cream on a marble slab

Devil’s Food Cake Chocolate Ice Cream

Sultry as a summer night. That’s what we thought when we experienced this seductively smooth, devilishly dark chocolate ice cream that’s almost naughtily intense.

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