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Home | Tanya Holland

Tanya Holland

Tanya Holland is the executive chef and owner of Brown Sugar Kitchen and B-Side BBQ in West Oakland, CA. @mstanyaholland

Creole shrimp and grits in a white bowl, with a spoon above the bowl with a shrimp in it.

Creole Shrimp and Grits

1 hr 30 mins

A round glass baking dish filled with peach nectarine cobbler and a spoon on the side.

Peach Nectarine Cobbler

1 hr 20 mins

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