About Tanya Holland

Tanya Holland is the executive chef and owner of Brown Sugar Kitchen and B-Side BBQ in West Oakland, CA. @mstanyaholland

A white bowl filled with Creole shrimp and grits, with a spoon above the bowl with a shrimp in it.

Creole Shrimp and Grits

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Tanya Holland gives us Southern comfort food with Big Easy flair. That’s what we think of these perfectly spiced shrimp swimming in a slightly spicy sauce with ample cheesy grits to soak it all up.

A spiced sweet potato bundt cake on a piece of parchment, being drizzled with chocolate glaze.

Spiced Sweet Potato Bundt Cake

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This cake from Tanya Holland has all the warming spices and subtle sweetness you crave come fall. In a delivery system that’s either dress-down or glam-it-up, depending on your occasion.

A round glass baking dish filled with peach nectarine cobbler and a spoon on the side.

Peach Nectarine Cobbler

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Sorta rustic, sorta refined, sorta irresistible. That’s what we’re hearing about this nuanced cobbler from Tanya Holland with its cakey biscuits and subtly cinnamon-inflected fruit filling.