This seafood and chorizo stew is simply clams, mussels, shrimp, chorizo, potatoes, lemon, and saffron that come together, curiously, in a roasting pan rather than a stockpot. Hands-off and comes together in less than an hour.
Spicy, salty, and sweet. That’s what you get from a handful of simple Asian ingredients, less than 25 minutes, and this recipe. You’re welcome.