These chocolate-y devil’s food cupcakes boast a creamy cheesecake-y addition. You may never go back to plain chocolate.
Donna Rose, Recipe Tester
A list of all the recipes Donna Rose has tested.
Mahogany Chicken Wings
Hold the mouth-searing heat, but keep the flavor with these marinated chicken wings. Plum, hoisin, and soy sauce provide sweet and spicy Asian flavors.
Chicken Piccata
Ever heard that little ditty, “Winner, winner, chicken dinner?” We like to think of it as “Winner, winner, chicken piccata dinner.”
German Chocolate Cake
Dark chocolate cake stacked high and smothered with gooey caramel and coconut and pecans? Don’t mind if we do.
Apricot, Pistachio, and Lemon Coffee Cake
This cake is actually something of a misnomer, seeing as how nicely it plays with so many sippables beyond just coffee.
Quinoa Salad with Pistachios and Cranberries
The nutty beigeness of quinoa creates a blank canvas for pistachios and cranberries to do their spirited dance in this holiday side. (Did we mention that it’s both vegan and gluten-free?)
Caramelized Onion-Balsamic Vinegar Bruschetta
For caramelized onion and balsamic vinegar bruschetta, the onion is cooked until brown then drizzled with balsamic vinegar and piled on the bruschetta.
Black and White Chicken Chili
This chicken chili is called black and white because of the of black beans and cannellini beans. The chicken makes the chili lighter but it’s still hearty.
Artichoke Hearts Stuffed with Saffron Crab
Artichoke hearts are stuffed with a creamy crab salad, topped with bread crumbs, and baked until golden. A great recipe for parties or hors d’oeuvres.