This chicken piccata recipe is traditionally made with veal, but in real life, who serves veal very often at home? We certainly don’t. We make this chicken piccata variation all the time, and truthfully, the buttery lemon sauce and zing of the capers is just as delicious with chicken.–Bob and Melinda Blanchard
LC Winner, Winner, Chicken Piccata Dinner Note
Ever heard that little ditty, “Winner, winner, chicken dinner?” (You can see where we’re going with this…) We like to murmur it to ourselves as we’re making this recipe, except we tend to say, “Winner, winner, chicken piccata dinner.” Shrug. Have to amuse ourselves somehow.
- Quick Glance
- 25 M
- 25 M
- Serves 4
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Recipe Testers Reviews
Mmmmmmm. This was absolutely fabulous. I don’t remember ever cooking this, although I have seen recipes for it over the years. All conversation stopped at the dinner table. I’d serve it to any one, at any time, on any occasion.
This is an easy dish to fix on a busy weeknight, especially since most ingredients can be found in a well stocked pantry. I served this with roasted carrots and a salad. Next time I make this I’ll double the sauce recipe so I can drizzle it over rice. Definitely a keeper.