Emiko Taki, Recipe Tester

A list of all the recipes Emiko Taki has tested.

A stack of five lemon, thyme, and sea-salt shortbreads on a wooden board with a dish of sea salt and a lemon beside them.

Thyme, Lemon, and Sea Salt Shortbread

More savory than sweet, these shortbread go magnificently with booze of any sorts, from the most genteel of cocktails to your go-to wine from the corner store.

  • (2)
  • 30 M
  • 1 H, 20 M
  • 7
A white bowl filled with chicken coconut noodle soup, topped with cilantro, lime wedges, and hard boiled eggs.

Chicken Coconut Noodle Soup

This popular Burmese chicken coconut soup features noodles doused in a mild curry sauce with a consistency that’s somewhere between soup and gravy. Delish.

  • (3)
  • 1 H
  • 1 H, 20 M
  • 7
Poached Chicken and Cabbage Salad

Poached Chicken and Cabbage Salad

Poached chicken, cabbage strips, carrot slivers, and Vietnamese coriander are tossed in a classic Vietnamese lime dressing. A great outdoor salad.

  • Quick Glance
  • 30 M
  • 2 H
  • 0
A white bowl filled with sea salt-rosemary sweet potato chips, with a couple that have fallen out of the bowl.

Sea Salt-Rosemary Sweet Potato Chips

Unlike humdrum store-bought chips, these have some semblance of sophistication, not to mention healthfulness. And yes, it’s still hard to stop at just one.

  • (6)
  • 25 M
  • 25 M
  • 12