Emiko Taki, Recipe Tester

A list of all the recipes Emiko Taki has tested.

A stack of five lemon, thyme, and sea-salt shortbreads on a wooden board with a dish of sea salt and a lemon beside them.

Savory Thyme and Lemon Shortbread

More savory than sweet, these shortbread go magnificently with booze of any sorts, from the most genteel of cocktails to your go-to wine from the corner store.

A white bowl filled with chicken coconut noodle soup, topped with cilantro, lime wedges, and hard boiled eggs.

Chicken Coconut Noodle Soup

This popular Burmese chicken coconut soup features noodles doused in a mild curry sauce with a consistency that’s somewhere between soup and gravy. Delish.