Skip to content
  • Recipes
    • Round-Ups
  • Videos
  • Articles
    • News & Trends
    • Faves & Picks
    • Leite’s Loves…®
  • Cooking School
    • Portuguese Custard Tarts Class
  • Meet David
    • Why You Can Trust our Recipes
    • About Us
    • Masthead
    • Contact Us
  • Giveaways
    • Sweepstakes Rules
    • Giveaway FAQs
    • Winners
  • Login

Home | Jeannie Kalkus

Jeannie Kalkus

A savory Parmesan cheese biscuit with butter on a plate and a bowl of biscuits in the background.

Savory Parmesan Cheese Biscuits

The most tender, flakiest, and butteriest savory biscuit we've tried. Ever.

1 hr 10 mins

Posts navigation

  • 1

As Seen In

New York Times Logo.
The Today Show logo.
NBC logo.
The Splendid Table logo.
Martha Stewart logo.
Bon Appetit logo.
NPR logo.
Saveur logo.
ABC logo.
Back to top
Leite's Culinariafooter logo
  • Recipes
  • Articles
  • David Blahg
  • Podcast
  • My Books
  • Meet David
  • Contact

© 1999-2025 Leite's Culinaria, Inc. Terms • Privacy Policy • Accessibility • Powered by CultivateWP.