Eating healthy was never so easy—or mingled so nicely with tortilla chips and beer.
Jennifer Hutzel, Recipe Tester
A list of all the recipes Jennifer Hutzel has tested.
Balsamic Brussels Sprouts
“They will make converts of Brussels sprouts haters and Brussels sprouts lovers will scarf them down like candy!” That’s what we’re hearing about these lovely little crucifers. We couldn’t agree more.
Vegan Gluten-Free Chocolate Cupcakes
Sweet, light, and oh-so-chocolatey, despite being made without gluten, eggs, or dairy. Wonders never cease.
Curried Butternut Squash and Beets
Not your standard roast vegetable side dish. Not at all. And all it takes is adding a pinch of curry powder and a generous splash of lime. So simple. So spectacular.
Chocolate Energy Balls
Easy no-bake chocolate orbs made with dates, almonds, coconut, and cacao powder that take literally 5 minutes to toss together and more than satisfy your sweet tooth. We’re smitten.
Pan-Fried Green Beans and Almonds
You’ll never look at green beans the same way again after experiencing these crisp yet tender specimens with an intensified green beaniness and some intriguing bling from almonds and spices.