Jennifer Hutzel, Recipe Tester

A list of all the recipes Jennifer Hutzel has tested.

An earthenware bowl filled with curried butternut squash and beets, on a plate with a fork resting beside the bowl

Curried Butternut Squash and Beets

Not your standard roast vegetable side dish. Not at all. And all it takes is adding a pinch of curry powder and a generous splash of lime. So simple. So spectacular.

  • Quick Glance
  • 20 M
  • 1 H
  • 0
15 chocolate energy balls, made with dates, almond butter, almonds, and cacao powder, on white marble

Chocolate Energy Balls

Easy no-bake chocolate orbs made with dates, almonds, coconut, and cacao powder that take literally 5 minutes to toss together and more than satisfy your sweet tooth. We’re smitten.

  • Quick Glance
  • 15 M
  • 2 H, 15 M
  • 2
An Indian-style platter with pan-fried green beans and almonds topped with ground coriander, nearby a serving fork and spoon

Pan-Fried Green Beans and Almonds

You’ll never look at green beans the same way again after experiencing these crisp yet tender specimens with an intensified green beaniness and some intriguing bling from almonds and spices.

  • Quick Glance
  • 20 M
  • 25 M
  • 0
A yellow bowl of cowboy caviar--black-eyed peas, corn, red onion, tomato, red and yellow pepper by Dorie Greenspan

Cowboy Caviar Salad

Eating healthy was never so easy—or mingled so nicely with tortilla chips and beer.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
A plate of roasted Brussels sprouts with a drizzle of balsamic vinegar splashing down on it

Balsamic Brussels Sprouts

“They will make converts of Brussels sprouts haters and Brussels sprouts lovers will scarf them down like candy!” That’s what we’re hearing about these lovely little crucifers. We couldn’t agree more.

  • 15 M
  • 35 M
  • 4