Joanne Richard, Recipe Tester

Fresh cod is poached in an herby milk-cream mixture and gently folded into mashed potatoes. It makes a perfect spread for garlic toasts.

• (2)
• 40 M
• 1 H
• 4

Tastes elegant. Yet comes together with ease. But shhhhh. That doesn’t mean others need to know you didn’t slave over it.

• Quick Glance
• 45 M
• 4 H
• 0

A little sweet, a little sour, and a whole lotta delicious. And so obscenely easy to make, the most difficult part will be finding the patience to wait before trying them.

• Quick Glance
• 40 M
• 2 H, 55 M
• 0

An innovative and enticing way to preserve summer’s most ephemeral luxury for indulging all year long.

• (1)
• 30 M
• 45 M
• 4

“A keeper.” That’s what people are saying about this portobello mushroom burger piled high with garlicky spinach and marinated tomatoes.

• Quick Glance
• 30 M
• 1 H
• 0

True to its name, this tart lemon sorbet is lip-puckeringly sour and exceptionally refreshing. Finally, something to tuck in the freezer for you that’s safe from the kids pillaging it.

• (3)
• 30 M
• 5 H
• 9

A cleverly engineered salad made with everyday ingredients in a slightly unconventional fashion. No PhD required.

• Quick Glance
• 30 M
• 45 M
• 0

We think of this gorgeous lemon salmon pasta as the Audrey Hepburn of pasta recipes given how it graciously brings both elegance and simplicity to the party.

• (5)
• 25 M
• 40 M
• 10

There’s something magical that happens when you toss a cheap cut of beef in a pot with some wine and vegetables and walk away for a while. Alchemy of the most ethereal sort.

• Quick Glance
• 30 M
• 3 H, 30 M
• 4

It may be a tad boring looking from the outside, but wait’ll you see what this eggplant timbale is filled with on the inside.

• (2)
• 45 M
• 1 H, 25 M
• 4