A little sweet, a little sour, and a whole lotta delicious. And so obscenely easy to make, the most difficult part will be finding the patience to wait before trying them.
- Quick Glance
- 40 M
- 2 H, 55 M
- 0
Joanne Richard, Recipe Tester
A list of all the recipes Joanne Richard has tested.
How to Preserve Stone Fruits
An innovative and enticing way to preserve summer’s most ephemeral luxury for indulging all year long.
- 30 M
- 45 M
- 4
Spinach, Tomato, and Mushroom Burger
“A keeper.” That’s what people are saying about this portobello mushroom burger piled high with garlicky spinach and marinated tomatoes.
- Quick Glance
- 30 M
- 1 H
- 0
Tart Lemon Sorbet
True to its name, this tart lemon sorbet is lip-puckeringly sour and exceptionally refreshing. Finally, something to tuck in the freezer for you that’s safe from the kids pillaging it.
- 30 M
- 5 H
- 5
Tomato and Feta Salad
A cleverly engineered salad made with everyday ingredients in a slightly unconventional fashion. No PhD required.
- Quick Glance
- 30 M
- 45 M
- 0
Lemony Salmon Pasta
We think of this gorgeous lemon salmon pasta as the Audrey Hepburn of pasta recipes given how it graciously brings both elegance and simplicity to the party.
- Quick Glance
- 25 M
- 40 M
- 0
Red Wine Braised Beef
There’s something magical that happens when you toss a cheap cut of beef in a pot with some wine and vegetables and walk away for a while. Alchemy of the most ethereal sort.
- Quick Glance
- 30 M
- 3 H, 30 M
- 0
Pork Chops with Peppers, Vinegar and Black Olives
Pork chops smothered with peppers, vinegar, and black olives, this recipe offers satisfying flavors that jump off the plate, yet it’s simple to make.
- Quick Glance
- 45 M
- 4 H
- 0