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Home | Natalie Dinki

Natalie Dinki

A skillet with three chicken thighs on top of a mixture of leeks, rosemary, and cannellini beans.

Rosemary Chicken and Beans in a Creamy Cider Broth

1 hr 30 mins

A portion of gnocchi with gorgonzola cream sauce sprinkled with chopped hazelnuts on a black plate.

Gnocchi with Gorgonzola Cream Sauce

25 mins

A baked lemon cheesecake topped with raspberries in a metal skillet.

Lemon Raspberry Cheesecake

3 hrs

A metal roasting pan filled with roasted chicken thighs, olives, lemon, tomatoes, feta, and herbs.

Oven Baked Chicken Thighs with Tomatoes and Feta

1 hr 25 mins

Four pieces of pan seared salmon in a sweet tahini sauce, topped with pomegranate and pine nuts.

Pan Seared Salmon with Sweet Tahini Sauce

50 mins

Two Parmesan-crusted grilled cheese with jalapeรฑos on a white cutting board, one cut in half, with a knife lying beside them.

Parmesan-Crusted Grilled Cheese with Jalapeรฑos

25 mins

Two halves of a toasted asparagus and cheese sandwich stacked on top of each other on a sheet of parchment with a bowl of Romesco sauce on the side.

Asparagus and Cheese Sandwich

50 mins

A black sesame and lime cake covered with sugar glaze, lime zest, and black sesame seeds on top

Black Sesame and Lime Cake

1 hr 20 mins

A pan of skillet tortellini with sausage and cherry tomatoes sprinkled with chopped basil

Skillet Tortellini with Sausage and Cherry Tomatoes

30 mins

A black bean mushroom burger topped with onions, sauce, and purple leaves.

Black Bean and Mushroom Burgers

45 mins

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