P. Morena, Recipe Tester

This incredibly indulgent yet not too sweet dessert is crazy rich despite being made with just pantry staples and very little work. Don’t skip the game-changing dollop of bourbon-spiked whipped cream.

• (1)
• 30 M
• 1 H, 15 M
• 2

Dessert for breakfast. That’s the best we can do to convey–in words as opposed to contented moans, anyways–what this maple-candied bacon recipe means to us.

• (1)
• 10 M
• 45 M
• 1

With their intensified flavor, these candy-like tomatoes make an astonishing addition to all sorts of dishes.

• Quick Glance
• 10 M
• 4 H
• 0

An incomparably more elegant (and, we dare say, delicate) version of the classic iceberg wedge salad that’s almost too pretty to eat.

• Quick Glance
• 20 M
• 20 M
• 0

This towering traditional Easter bread bedecked with icing and sprinkles make it instantly recognizable. But it’s the hint of cardamom and saffron along with its dreamily delicate texture that leave the most lasting impression.

• (1)
• 30 M
• 7 H, 55 M
• 2