P. Morena, Recipe Tester

A list of all the recipes P. Morena has tested.

A loaf of kulich topped with glaze and sprinkles on a round trivet

Kulich

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This towering traditional Easter bread bedecked with icing and sprinkles is easily recognizable. A hint of cardamom and saffron along with a dreamily delicate texture are what leave a lasting impression.

  • (1)
  • 30 M
  • 7 H, 55 M
  • 6
Two whole roasted cauliflower heads on a rimmed baking sheet with a glass jar of dressing and a spoon resting inside it.

Whole Roasted Cauliflower

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So novel to serve (and so delicious to eat) that you, as well as any finicky eaters at your table, might just forget any prior bland experiences you may have had with cauliflower.

  • Quick Glance
  • 10 M
  • 1 H, 10 M
  • 0
A whole ligurian almond cake cooling on a wire rack.

Ligurian Almond Cake

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A remarkably—and deceptively—simple that cake boasts an understated elegance that befits this frugal and classic Italian dessert.

  • Quick Glance
  • 35 M
  • 2 H
  • 0
A slice of pecan torte with bourbon whipped cream dolloped on the side

Pecan Torte with Bourbon Whipped Cream

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This incredibly indulgent yet not too sweet dessert is crazy rich despite being made with just pantry staples and very little work. Don’t skip the game-changing dollop of bourbon-spiked whipped cream.

  • (2)
  • 30 M
  • 1 H, 15 M
  • 4
Candied Maple Bacon

Maple-Candied Bacon

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Dessert for breakfast. That’s the best we can do to convey–in words as opposed to contented moans, anyways–what this maple-candied bacon recipe means to us.

  • (1)
  • 10 M
  • 45 M
  • 1
Halved slow roasted tomatoes on a piece of parchment with drops of oil and flakes of salt.

Slow-Roasted Tomatoes

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With their intensified flavor, these candy-like tomatoes make an astonishing addition to all sorts of dishes.

  • Quick Glance
  • 10 M
  • 4 H
  • 0