P. Morena

Sufficiently creamy and indulgent to feel worthy of a special occasion. Yet made from pantry staples and completely doable on a weeknight.

So novel to serve (and so delicious to eat) that you, as well as any finicky eaters at your table, might just forget any prior bland experiences you may have had with cauliflower.

This incredibly indulgent yet not too sweet dessert is crazy rich despite being made with just pantry staples and very little work. Don't skip the game-changing dollop of bourbon-spiked whipped cream.

This towering traditional Easter bread bedecked with icing and sprinkles is easily recognizable. A hint of cardamom and saffron along with a dreamily delicate texture are what leave a lasting impression.