Sheara G.

There's something about a big old pot of beans--comforting, richly flavored, and filling. Tomatoes and rosemary add a little something special.

Nothing says Sunday brunch like a pile of buttery, gently spiced French toast, drizzled in a sweet strawberry syrup. Lovely.

If you know Joy the Baker, you know how great her recipes are. This is no exception, full of fruit and covered with a cookie-like topping, this is one darn good cobbler.

Great big chewy, chocolatey cookies so fantastic that our testers absolutely raved about them—try 'em and see for yourself.

Spatchcocked and served with a fresh salsa verde, this chicken is a flavor lifesaver. Juicy, crisp-skinned, and quick, you might never go back to regular chicken again.

French onion soup meets veggie ramen in this inspired hybrid from Meera Sodha. Flavored with sake, miso, chiles, and piles of caramelized onions, it's revelatory.

Get ready for an upgraded banana bread. Perfect for breakfast, an afternoon snack, or anytime you really want something a little sweet.

Real-deal IKEA meatballs without having to leave the house. Consider it comfort food with no Allen key required.

Folks are literally receiving high fives from people at the table for these braised beans. Yes, high fives. For braised beans. THAT'S how damn good they are.

Our go-to approach for slightly-less-than-stellar fruit when we want exponentially-better-than-average results.

"Best peach pie in the world!" That's what folks are saying about this recipe. We're not going to argue.

Fresh baked pretzels are irresistible. This recipe shows you how to make plain pretzels, cheese pretzels, caraway pretzels, bacon pretzels, mini-pretzels.

Focaccia gets drizzled with an intense herb oil of basil, parsley, oregano, rosemary, garlic and thyme, then loaded with slices of potato, onions, and rosemary.