Sheara G., Recipe Tester

A list of all the recipes Sheara G. has tested.

A purple napkin with a white plate on top, with a slice with potato rosemary focaccia garnished with rosemary and with a fork on top.

Potato Rosemary Focaccia

Focaccia gets drizzled with an intense herb oil of basil, parsley, oregano, rosemary, garlic and thyme, then loaded with slices of potato, onions, and rosemary.

A metal pan filled with a parchment sling and peanut butter and jam swirled blondies.

Swirled Blondies

Our testers likened this to the magical, scrumptious offspring of a blondie and a classic PB&J. Sounds like heaven to us. And it kinda sounds like breakfast, too.

A large pot of pasta and chickpea soup, with a full white bowl next to it and a plate of shredded white parmesan.

Pasta e Ceci

In an hour, you can have a hearty, healthy, and incredibly tasty pot of this traditional Roman soup—or stew, if you prefer. Blended chickpeas get thick in an instant.

A baked fresh peach pie with three slices missing.

Fresh Peach Pie

“Best peach pie in the world!” That’s what folks are saying about this recipe. We’re not going to argue.