Jonathan Waxman’s Roast Chicken

Spatchcocked and served with a fresh salsa verde, this chicken is a flavor lifesaver. Juicy, crisp-skinned, and quick, you might never go back to regular chicken again.

1 hr 30 mins

Caramelized Onion and Chile Ramen

French onion soup meets veggie ramen in this inspired hybrid from Meera Sodha. Flavored with sake, miso, chiles, and piles of caramelized onions, it's revelatory.

1 hr

Banana Bread with Nutella

Get ready for an upgraded banana bread. Perfect for breakfast, an afternoon snack, or anytime you really want something a little sweet.

1 hr 55 mins

Braised Cranberry Beans with Chorizo

Folks are literally receiving high fives from people at the table for these braised beans. Yes, high fives. For braised beans. THAT'S how damn good they are.

1 hr 50 mins

Stovetop Fruit Pie Filling

Our go-to approach for slightly-less-than-stellar fruit when we want exponentially-better-than-average results.

1 hr 30 mins

Fresh Peach Pie

"Best peach pie in the world!" That's what folks are saying about this recipe. We're not going to argue.

1 hr

Homemade Soft Pretzels

Fresh baked pretzels are irresistible. This recipe shows you how to make plain pretzels, cheese pretzels, caraway pretzels, bacon pretzels, mini-pretzels.

2 hrs

Potato Rosemary Focaccia

Focaccia gets drizzled with an intense herb oil of basil, parsley, oregano, rosemary, garlic and thyme, then loaded with slices of potato, onions, and rosemary.

18 hrs