Sheara G., Recipe Tester

A list of all the recipes Sheara G. has tested.

A metal pan filled with a parchment sling and peanut butter and jam swirled blondies.

Swirled Blondies

Our testers likened this to the magical, scrumptious offspring of a blondie and a classic PB&J. Sounds like heaven to us. And it kinda sounds like breakfast, too.

A large pot of pasta and chickpea soup, with a full white bowl next to it and a plate of shredded white parmesan.

Pasta e Ceci

In an hour, you can have a hearty, healthy, and incredibly tasty pot of this traditional Roman soup—or stew, if you prefer. Blended chickpeas get thick in an instant.

A baked fresh peach pie with three slices missing.

Fresh Peach Pie

“Best peach pie in the world!” That’s what folks are saying about this recipe. We’re not going to argue.

A portion of Jonathan Waxman's roast chicken topped with salsa verde on a white plate with a knife on the side.

Jonathan Waxman’s Roast Chicken

Spatchcocked and served with a fresh salsa verde, this chicken is a flavor lifesaver. Juicy, crisp-skinned, and quick, you might never go back to regular chicken again.

Three homemade soft pretzels on a linen cloth.

Homemade Soft Pretzels

Fresh baked pretzels are irresistible. This recipe shows you how to make plain pretzels, cheese pretzels, caraway pretzels, bacon pretzels, mini-pretzels.