There’s something about a big old pot of beans–comforting, richly flavored, and filling. Tomatoes and rosemary add a little something special.
Sheara G., Recipe Tester
A list of all the recipes Sheara G. has tested.
Potato Rosemary Focaccia
Focaccia gets drizzled with an intense herb oil of basil, parsley, oregano, rosemary, garlic and thyme, then loaded with slices of potato, onions, and rosemary.
Easy Gluten-Free Chocolate Chip Cookies
Crisp-on-the-edge, gooey-in-the-middle, stuffed-full-of-chocolate, and gluten-free through and through, these cookies are perfection.
Challah French Toast with Strawberry Syrup
Nothing says Sunday brunch like a pile of buttery, gently spiced French toast, drizzled in a sweet strawberry syrup. Lovely.
How to Make Instant Pot Hard-Boiled Eggs
Just when you thought making hard-boiled eggs couldn’t get any easier.
Swirled Blondies
Our testers likened this to the magical, scrumptious offspring of a blondie and a classic PB&J. Sounds like heaven to us. And it kinda sounds like breakfast, too.
Pasta e Ceci
In an hour, you can have a hearty, healthy, and incredibly tasty pot of this traditional Roman soup—or stew, if you prefer. Blended chickpeas get thick in an instant.
Joy the Baker’s Strawberry Blueberry Cobbler
If you know Joy the Baker, you know how great her recipes are. This is no exception, full of fruit and covered with a cookie-like topping, this is one darn good cobbler.
Fresh Peach Pie
“Best peach pie in the world!” That’s what folks are saying about this recipe. We’re not going to argue.
Bakery Style Chocolate Chip Cookies
Great big chewy, chocolatey cookies so fantastic that our testers absolutely raved about them—try ’em and see for yourself.