Sheara G., Recipe Tester

Just when you thought making hard-boiled eggs couldn’t get any easier.

Our testers likened this to the magical, scrumptious offspring of a blondie and a classic PB&J. Sounds like heaven to us. And it kinda sounds like breakfast, too.

In an hour, you can have a hearty, healthy, and incredibly tasty pot of this traditional Roman soup—or stew, if you prefer. Blended chickpeas get thick in an instant.

If you know Joy the Baker, you know how great her recipes are. This is no exception, full of fruit and covered with a cookie-like topping, this is one darn good cobbler.

“Best peach pie in the world!” That’s what folks are saying about this recipe. We’re not going to argue.

Great big chewy, chocolatey cookies so fantastic that our testers absolutely raved about them—try ’em and see for yourself.

Spatchcocked and served with a fresh salsa verde, this chicken is a flavor lifesaver. Juicy, crisp-skinned, and quick, you might never go back to regular chicken again.

Crunchy topping, tender crumb, and a cream-cheese filling make this coffee cake an irresistible addition to your table. No one will guess it’s gluten-free.

Fresh baked pretzels are irresistible. This recipe shows you how to make plain pretzels, cheese pretzels, caraway pretzels, bacon pretzels, mini-pretzels.

If you’ve been dreaming of something a little different, take these for a spin. Hints of soy bring umami to the party, making these gluten-free beauties exceptional.