Yvonne Zampitella

This easy, make-ahead summer salad is proof that tomatoes and green beans are a match made in heaven.

Transport yourself to the Mediterranean with this cozy meal of tender chicken thighs that are gently cooked with vermouth, lemon, olives, and prosciutto.

A handful of ingredients and one pot is all you need for this juicy, crisp-skinned roast chicken with shallots, garlic, and lemon.

This easy one-pot pasta meal from Jamie Oliver features fresh pasta and sausage smothered in a luxurious tomato sauce. Our testers are calling it a "quick, elegant, comforting meal."

This lemon drizzle cake is Paul Hollywood's favorite cake of all time. One bite and you'll understand why.

This mixed berry snacking cake comes together in one bowl and couldn't be easier. We've already committed the recipe to memory.

These spicy Cantonese-inspired salt and pepper pork chops are so easy to make that they're securing a permanent spot in our weeknight rotation.

The hardest part about making these delightful Swedish pastries is choosing which combination of butter filling and sweet glaze you want.

One bite of this grown-up grilled cheese sandwich and you'll wonder why you haven't always stuffed veggies into your grilled cheese.

Chicken schnitzel takes a twirl through the Mediterranean for an easy, healthyish weeknight meal.

If you didn't already have a reason to keep a stash of caramelized onions in your fridge, now you do. These cheesy quesadillas are going to be on repeat. Swear.

A traditional Azorean dish that boasts meltingly tender oven-braised beef, potatoes, chouriço, and onions. It's a rustic, homey, Sunday supper sorta dish from David's VERY Portuguese mom.