A traditional Azorean dish that boasts meltingly tender oven-braised beef, potatoes, chouriço, and onions. It’s a rustic, homey, Sunday supper sorta dish from David’s VERY Portuguese mom.
Yvonne Zampitella, Recipe Tester
A list of all the recipes Yvonne Zampitella has tested.
Paul Hollywood’s Lemon Drizzle Cake
This lemon drizzle cake is Paul Hollywood’s favorite cake of all time. One bite and you’ll understand why.
Easy Mixed Berry Snacking Cake
This mixed berry snacking cake comes together in one bowl and couldn’t be easier. We’ve already committed the recipe to memory.
Salt and Pepper Pork Chops
These spicy Cantonese-inspired salt and pepper pork chops are so easy to make that they’re securing a permanent spot in our weeknight rotation.
Swedish Cardamom Buns
The hardest part about making these delightful Swedish pastries is choosing which combination of butter filling and sweet glaze you want.
Asparagus and Cheese Sandwich
One bite of this grown-up grilled cheese sandwich and you’ll wonder why you haven’t always stuffed veggies into your grilled cheese.
Crispy Chicken Schnitzel with Panko
Chicken schnitzel takes a twirl through the Mediterranean for an easy, healthyish weeknight meal.
Cheesy Beef and Caramelized Onion Quesadillas
If you didn’t already have a reason to keep a stash of caramelized onions in your fridge, now you do. These cheesy quesadillas are going to be on repeat. Swear.