About Erin Carlman Weber
Lifelong eater and devoted Midwesterner, Erin is a recent transplant to Boston, and she just can’t understand the mayo-versus-butter on lobster rolls debate. It’s lobster, right? What else matters? Erin is an aspiring food writer, and when she’s not busy drinking from the font of wisdom that is the Leite’s Culinaria editorial staff, she’s studying food culture, anthropology, and history at Boston University for her Master’s degree in Gastronomy. (Yes, that’s totally a real thing.) Though most of her interests fall squarely in the culinary category, she also appreciates pretty things and traveling, especially if there’s eating involved.
Tomato-y Soups in Honor of Andy Warhol
Aug 05, 2011 by Erin Carlman Weber
What’s tomato soup if not art? We share a stack of recipes for the most inspired interpretations we could find, whether hot or cold, plain or posh, comfortingly familiar or mind-bendingly abstract.
Some Marinara Sauce With That Ear, Sir?
Jun 27, 2011 by Erin Carlman Weber
We have a theory for what prompted the Tyson-Holyfield incident. The real culprit? A dab of marinara, barbecue sauce, maybe even mayo.
Leite’s Loves…Beer & Pretzel Marshmallows
Jun 10, 2011 by Erin Carlman Weber
True to their name, these manly man bonbons are—wait for it—sweet, beer-y marshmallows covered in chocolate and speckled with pretzels.
Famous Last Words
May 22, 2011 by Erin Carlman Weber
Frontiersman Kit Carson’s dying wish was for chili. Who can blame the guy? Beef, beans, chili powder and spices. What a way to go.
Homemade Twinkies
Apr 05, 2011 by Erin Carlman Weber
These little ditties are miles away from the cello-wrapped Twinkies you grew up eating. They’re delicate sponge cakes filled to bursting with a lappingly good seven-minute frosting.
Is That a Leek on Your Pocket?
Feb 28, 2011 by Erin Carlman Weber
March 1 is Saint David’s Day, a Welsh holiday in which the devout tip their collective hat to the eponymous saint by wearing leek corsages.
Leite’s Loves…Fat Toad Farm Caramel
Feb 17, 2011 by Erin Carlman Weber
This ain’t your childhood caramel sauce. Goat’s milk meets sugar as they’re slowly cooked down into a tangy, earthy, oomphy sauce. Booyah.
Love is Crowded | Valentine’s Day for Four
Feb 08, 2011 by Erin Carlman Weber
Valentine’s Day becomes an excuse for two college couples to share the cost, work, and pleasure of a home-cooked dinner. Mousetraps and all.
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