Tomato-y Soups in Honor of Andy Warhol
Aug 05, 2011
2 Comments
by Erin Carlman Weber
Filed under writings
Filed under writings
What’s tomato soup if not art? We share a stack of recipes for the most inspired interpretations we could find, whether hot or cold, plain or posh, comfortingly familiar or mind-bendingly abstract.
Some Marinara Sauce With That Ear, Sir?
Jun 27, 2011
2 Comments
by Erin Carlman Weber
Filed under articles | writings
Filed under articles | writings
We have a theory for what prompted the Tyson-Holyfield incident. The real culprit? A dab of marinara, barbecue sauce, maybe even mayo.
Leite’s Loves…Beer & Pretzel Marshmallows
Jun 10, 2011
16 Comments
by Erin Carlman Weber
Filed under leites loves...™ | writings
Filed under leites loves...™ | writings
True to their name, these manly man bonbons are—wait for it—sweet, beer-y marshmallows covered in chocolate and speckled with pretzels.
Famous Last Words
May 22, 2011
4 Comments
by Erin Carlman Weber
Filed under articles | writings
Filed under articles | writings
Frontiersman Kit Carson’s dying wish was for chili. Who can blame the guy? Beef, beans, chili powder and spices. What a way to go.
Homemade Twinkies
Apr 05, 2011
19 Comments
by Erin Carlman Weber
Filed under baking | cakes | desserts | recipes | testers choice | vegetarian
Filed under baking | cakes | desserts | recipes | testers choice | vegetarian
These little ditties are miles away from the cello-wrapped Twinkies you grew up eating. They’re delicate sponge cakes filled to bursting with a lappingly good seven-minute frosting.
Is That a Leek on Your Pocket?
Feb 28, 2011
17 Comments
by Erin Carlman Weber
Filed under food history | science | writings
Filed under food history | science | writings
March 1 is Saint David’s Day, a Welsh holiday in which the devout tip their collective hat to the eponymous saint by wearing leek corsages.
Leite’s Loves…Fat Toad Farm Caramel
Feb 17, 2011
16 Comments
by Erin Carlman Weber
Filed under leites loves...™ | writings
Filed under leites loves...™ | writings
This ain’t your childhood caramel sauce. Goat’s milk meets sugar as they’re slowly cooked down into a tangy, earthy, oomphy sauce. Booyah.
Love is Crowded | Valentine’s Day for Four
Feb 08, 2011
8 Comments
by Erin Carlman Weber
Filed under articles | writings
Filed under articles | writings
Valentine’s Day becomes an excuse for two college couples to share the cost, work, and pleasure of a home-cooked dinner. Mousetraps and all.
