What’s tomato soup if not art? We share a stack of recipes for the most inspired interpretations we could find, whether hot or cold, plain or posh, comfortingly familiar or mind-bendingly abstract.
About Erin Carlman Weber
Apr 05, 2011 by Erin Carlman Weber
Just like the classic, these delicate sponge cakes are crammed to almost bursting with irresistibly sweet, fluffy, creamy goodness—minus the chemicals, preservatives, artificial colorings, and other abominations.
- Quick Glance
- 50 M
- 1 H, 15 M