About Izy Hossack

Izy Hossack

Izy Hossack is the creator of the popular food blog Top with Cinnamon, which she launched at the age of 15 as a way of documenting her favorite recipes. She's also the author of a cookbook by the same name, Top with Cinnamon. Hossack studies food science & nutrition at the University of Leeds and thrives on lattes and cake batter straight from the bowl. She lives in London.

Pie Crust S’mores Recipe

Pie crust s’mores, you ask? They’re simply the little scraps of pastry that you might otherwise toss in the trash—heaven forbid!—but instead put to lovely, gooey, chocolate-smothered goodness.

  • Quick Glance
  • 15 M
  • 25 M
  • 0

Raspberry Streusel Coffee Cake Recipe

Not just for breakfast, this raspberry streusel coffee cake is gonna knock your socks off. Buttery and almond-y and just all around lovely.

  • Quick Glance
  • 40 M
  • 1 H, 40 M
  • 0

Roasted Blueberry Frozen Yogurt Recipe

What to do with those lackluster, out-of-season berries that you couldn’t resist buying at the store.

  • Quick Glance
  • 15 M
  • 1 H
  • 0

How To Line A Pan With Parchment Paper

Learn how to keep your magnificent cake from sticking to the pan and turning into a sad heap of crumbs rather than the spectacularly stunning butter and sugar creation that it is.

Bluebarb Pie Recipe

Tart rhubarb collides with sweet blueberries to create some serious summer pie envy among strawberry rhubarb loyalists.

  • Quick Glance
  • 30 M
  • 3 H
  • 8

Shredded Beef Chili With Sweet Potatoes

“OMG!” “Not too spicy, eat-it-from-the-pot tasty.” “We loved it!” That’s what folks are saying about this chili with its sweet heat.

  • Quick Glance
  • 25 M
  • 4 H
  • 25
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