Without further ado or feigned guilt, allow us to reacquaint you with a long-lost childhood friend.
About Katie Workman
Katie Workman is the author of The Mom 100 Cookbook. She is also the founding Editor in Chief of Cookstr.com. She's written for many websites and publications, including The Daily Beast, AOL Food, KitchenDaily.com, AARP.com, bravo.com, Boston Globe, The Wall Street Journal, and New York Magazine. She currently writes a bi-weekly column for The Huffington Post.
Spiced Roast Chicken
Apr 18, 2012 by
A weeknight godsend, these spice-rubbed, oven-blasted chicken parts do dinner on the double. Er, triple.
- Quick Glance
- 15 M
- 1 H
- 12