This recipe turns out obscenely aromatic, ridiculously moist spuds the likes of which you ain’t ever seen before. And you thought potatoes were boring.
About Mourad Lahlou
- Home
- Recipes
- The David Blahg
- Writings
- Giveaways
- Multimedia
- Book
- About
- Tawk to Us
- Recipe Box
© 1999–2013 Leite's Culinaria, Inc. All rights reserved. (And we mean it.) Terms of use | LeitesCulinaria.com too hard to spell? Try LCcooks.com.