This recipe turns out obscenely aromatic, ridiculously moist spuds the likes of which you ain’t ever seen before. And you thought potatoes were boring.
Mourad Lahlou is the chef and owner of Michelin-star restaurant Aziza in San Francisco, CA. Born and raised in Marrakesh, he came to the U.S. in 1985 to study economics and instead found himself in the restaurant world, recreating Moroccan dishes with local ingredients. He’s the author of Mourad: New Moroccan.