About Bobby Flay

Bobby Flay is the chef and owner of half a dozen restaurants, including Mesa Grill, Bar Americain, and Bobby Flay Steak. He's also the author of more than a dozen cookbooks and the host of many cooking shows on Food Network, including the Emmy award-winning Bobby Flay’s Barbecue AddictionGrill It! with Bobby FlayBoy Meets Grill, and the Iron Chef America series, Throwdown! with Bobby Flay.

North Carolina Barbecue Sauce Recipe

North Carolina Barbecue Sauce

This isn’t your typical sweetly gloppy barbecue sauce to squirt onto burgers or dogs. This is thinner and tangier than most and it’s something sorta special.

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  • 30 M
  • 30 M
  • 7
Oven-Roasted Fries

Oven-Roasted Fries

Think you don’t need a recipe for roasting spuds? Try this technique, which we think works to a faretheewel. Then get back to us.

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  • 10 M
  • 45 M
  • 4
Buttermilk Onion Rings Recipe

Buttermilk Onion Rings

The recipe for these onion rings, which are crispy on the outside and have a sweet, soft interior, call for any sweet yellow onion. A true burger buddy.

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  • 30 M
  • 40 M
  • 4
Turkey Cobb Burger Recipe

Turkey Cobb Burger

The Cobb salad, with romaine, turkey, bacon, avocado, and blue cheese, is turned into a burger, when Cobb ingredients are pile high on a turkey burger.

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  • 25 M
  • 25 M
  • 2
Caesar Salad Burger Recipe

Caesar Salad Burger

The Caesar salad meets beef in this burger. Romaine, Caesar dressing, and Parmesan cheese are layered on top of ground chuck. A perfect grilling burger.

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  • 20 M
  • 50 M
  • 0