About Bobby Flay

Bobby Flay is the chef and owner of half a dozen restaurants, including Mesa Grill, Bar Americain, and Bobby Flay Steak. He’s also the author of more than a dozen cookbooks and the host of many cooking shows on Food Network, including the Emmy award-winning Bobby Flay’s Barbecue Addiction, Grill It! with Bobby Flay, Boy Meets Grill, and the Iron Chef America series, Throwdown! with Bobby Flay. @bobbyflay

A red woven basket with a pile of buttermilk onion rings

Buttermilk Onion Rings

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Crisp on the outside, sweet and tender on the inside, these buttermilk onion rings are going to ruin all over onion rings for you.

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A Caesar salad burger--hamburger on a bun with melted cheese, Parmesan cheese, romaine lettuce and Caesar mayonnaise

Caesar Salad Burger

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The love child of Caesar salad and burger. Perfect for those days when you’re craving a burger but think maybe you ought to have a salad instead.

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A turkey cobb burger--a turkey hamburger on a bun with lettuce, tomato, bacon, blue cheese, and avocado

Cobb Turkey Burger

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The classic Cobb salad is transformed into a burger. And oh, what a burger it is!

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  • 25 M
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A white bowl being filled with Bobby Flay's barbecue sauce.

Bobby Flay’s Barbecue Sauce

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This sweetly spicy little number wooed us from our very first spoonful, banishing bottled barbecue sauce forever from our pantries.

  • (5)
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A small pot filled with North Carolina barbecue sauce with a brush resting inside.

North Carolina Barbecue Sauce

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This isn’t your typical sweetly gloppy barbecue sauce to squirt onto burgers or dogs. This is thinner and tangier than most and it’s something sorta special.

  • (1)
  • 30 M
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Oven-Roasted Fries

Oven-Roasted Fries

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Think you don’t need a recipe for roasting spuds? Try this technique, which we think works to a faretheewel. Then get back to us.

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