This sweet and spicy little number wooed us from our very first spoonful, banishing bottled barbecue sauce forever from our pantries.
About Bobby Flay
Bobby Flay is the chef and owner of half a dozen restaurants, including Mesa Grill, Bar Americain, and Bobby Flay Steak. He’s also the author of more than a dozen cookbooks and the host of many cooking shows on Food Network, including the Emmy award-winning Bobby Flay’s Barbecue Addiction, Grill It! with Bobby Flay, Boy Meets Grill, and the Iron Chef America series, Throwdown! with Bobby Flay. @bobbyflay
Grilled Pineapple with Vanilla Mascarpone
Ripe pineapple is ideal for grilling, and it screams tropical like nothing else. Top it with blueberries and vanilla mascarpone, freshly whipped cream, or ice cream.
Buttermilk Onion Rings
Crisp on the outside, sweet and tender on the inside, these buttermilk onion rings are going to ruin all over onion rings for you.
Caesar Salad Burger
The love child of Caesar salad and burger. Perfect for those days when you’re craving a burger but think maybe you ought to have a salad instead.
Cobb Turkey Burger
The classic Cobb salad is transformed into a burger. And oh, what a burger it is!
North Carolina Barbecue Sauce
This isn’t your typical sweetly gloppy barbecue sauce to squirt onto burgers or dogs. This is thinner and tangier than most and it’s something sorta special.
Oven-Roasted Fries
Think you don’t need a recipe for roasting spuds? Try this technique, which we think works to a faretheewel. Then get back to us.