About Bobby Flay

Bobby Flay is the chef and owner of half a dozen restaurants, including Mesa Grill, Bar Americain, and Bobby Flay Steak. He’s also the author of more than a dozen cookbooks and the host of many cooking shows on Food Network, including the Emmy award-winning Bobby Flay’s Barbecue AddictionGrill It! with Bobby FlayBoy Meets Grill, and the Iron Chef America series, Throwdown! with Bobby Flay. @bobbyflay

Bobby Flay's barbecue sauce being poured from a pot into a white bowl.

Bobby Flay’s Barbecue Sauce

This sweet and spicy little number wooed us from our very first spoonful, banishing bottled barbecue sauce forever from our pantries.

A red woven basket with a pile of buttermilk onion rings

Buttermilk Onion Rings

Crisp on the outside, sweet and tender on the inside, these buttermilk onion rings are going to ruin all over onion rings for you.

A Caesar salad burger--hamburger on a bun with melted cheese, Parmesan cheese, romaine lettuce and Caesar mayonnaise

Caesar Salad Burger

The love child of Caesar salad and burger. Perfect for those days when you’re craving a burger but think maybe you ought to have a salad instead.

A small pot filled with North Carolina barbecue sauce with a brush resting inside.

North Carolina Barbecue Sauce

This isn’t your typical sweetly gloppy barbecue sauce to squirt onto burgers or dogs. This is thinner and tangier than most and it’s something sorta special.

Oven-Roasted Fries

Oven-Roasted Fries

Think you don’t need a recipe for roasting spuds? Try this technique, which we think works to a faretheewel. Then get back to us.