A sweet, gluten-free rice flour dough makes a snug casing for dark chocolate molded into a ball shape. The balls are coated in sesame seeds and then deep-fried.
About Ching-He Huang
Ching He-Huang is a London-based, Taiwan-born food writer and TV host known as “Ching.” She’s well-known for her popular TV series, Chinese Food Made Easy, as well as Easy Chinese, and Easy Chinese: San Francisco, which air on the Cooking Channel. She is also the author of seven cookbooks and the owner of two food businesses, Fuge Ltd. and Tzu.