About Ching-He Huang

Ching-he Huang

Ching He-Huang is a London-based, Taiwan-born food writer and TV host known as “Ching.” She’s well-known for her popular TV series, Chinese Food Made Easy, as well as Easy Chinese, and Easy Chinese: San Francisco, which air on the Cooking Channel. She is also the author of seven cookbooks and the owner of two food businesses, Fuge Ltd. and Tzu.

Chocolate Sesame Balls

A sweet, gluten-free rice flour dough makes a snug casing for dark chocolate molded into a ball shape. The balls are coated in sesame seeds and then deep-fried.

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  • 40 M
  • 50 M
  • 0

Burmese Beef Curry with Vermicelli Rice Noodles

Beef curry by way of Burma. That is to say, beef infused with ginger, coconut milk, chiles, turmeric, cilantro, and basil. A universal language.

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  • 20 M
  • 30 M
  • 0
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