Beef curry by way of Burma. That is to say, beef infused with ginger, coconut milk, chiles, turmeric, cilantro, and basil. Universally appealing.
A fast, easy, and unbelievably enticing way to get your greens. (And a perfect way to use up that container of miso in the back of your fridge.)
Usually considered restaurant fare, these vegetarian Peking Mushroom Pancakes are a cinch to make at home. Without any reservations.
A sweet, gluten-free rice flour dough makes a snug casing for dark chocolate molded into a ball shape. The balls are coated in sesame seeds and then deep-fried.