About Cindy Pawlcyn

Cindy Pawlcyn is the chef and owner of several restaurants in the Napa Valley and San Francisco Bay Area, including Mustard’s Grill in Yountville and Cindy’s Backstreet Kitchen and Wood Grill and Wine Bar in St. Helena. She is the former owner of San Francisco’s popular Fog City Diner and the author of many cookbooks, including Cindy’s Supper Club and Mustards Grill Napa Valley Cookbook.

Swedish Meatballs Recipe

Swedish Meatballs

“Delicious.” “Simple.” “Beautiful.” “Easy.” That’s what our testers are saying about this Swedish meatballs recipe.

  • Quick Glance
  • 50 M
  • 1 H, 15 M
  • 8
Cheese-Stuffed Gypsy Peppers Recipe

Cheese-Stuffed Gypsy Peppers

The creamy tang of the cream cheese and the salty bite of the feta cheese are wonderful complements to the smoky sweetness of the grilled peppers.

  • Quick Glance
  • 30 M
  • 30 M
  • 2
Crispy Sesame Crackers Recipe

Crispy Sesame Crackers

These impressive little nibbles are a snap once you learn that the trick to really thin crackers, which is passing the dough through a pasta machine.

  • Quick Glance
  • 25 M
  • 2 H, 15 M
  • 0
Duck, Olive, and Fig Skewers Recipe

Duck, Olive, and Fig Skewers

Chunks of duck breast are steeped in an herby marinate then threaded along with olives and figs on skewers and grilled to perfection.

  • Quick Glance
  • 25 M
  • 25 M
  • 2