About Cindy Pawlcyn

Cindy Pawlcyn is the chef and owner of several restaurants in the Napa Valley and San Francisco Bay Area, including Mustard’s Grill in Yountville and Cindy’s Backstreet Kitchen and Wood Grill and Wine Bar in St. Helena. She is the former owner of San Francisco’s popular Fog City Diner and the author of many cookbooks, including Cindy’s Supper Club and Mustards Grill Napa Valley Cookbook. @cindypawlcyn

A white tray filled with Swedish meatballs--a combination of veal, pork, and beef--filled with cranberry sauce and topped with a white cream sauce

Swedish Meatballs

“Delicious.” “Simple.” “Beautiful.” “Easy.” That’s what our testers are saying about this Swedish meatballs recipe.

  • (1)
  • 50 M
  • 1 H, 15 M
  • 10
Duck, Olive, and Fig Skewers

Duck, Olive, and Fig Skewers

Chunks of duck breast are steeped in an herby marinate then threaded along with olives and figs on skewers and grilled to perfection.

  • Quick Glance
  • 25 M
  • 25 M
  • 2