Sweet-tart lemon infuses this soft pudding cake. On top is a sweet vanilla whipped cream. Lovely any time of year.
About Cindy Pawlcyn
Cindy Pawlcyn is the chef and owner of several restaurants in the Napa Valley and San Francisco Bay Area, including Mustard’s Grill in Yountville and Cindy’s Backstreet Kitchen and Wood Grill and Wine Bar in St. Helena. She is the former owner of San Francisco’s popular Fog City Diner and the author of many cookbooks, including Cindy’s Supper Club and Mustards Grill Napa Valley Cookbook. @cindypawlcyn
Swedish Meatballs
“Delicious.” “Simple.” “Beautiful.” “Easy.” That’s what our testers are saying about this Swedish meatballs recipe.
Duck, Olive, and Fig Skewers
Chunks of duck breast are steeped in an herby marinate then threaded along with olives and figs on skewers and grilled to perfection.
Spiced Lamb Burgers with Vietnamese Salad
These lamb burgers are spiced with mint, cilantro, and onion, and lime. The burgers are pan-seared. Served with an herb salad, the lamb burgers are a hit.