“Delicious.” “Simple.” “Beautiful.” “Easy.” That’s what our testers are saying about this Swedish meatballs recipe.
- Quick Glance
- 50 M
- 1 H, 15 M
- 8
About Cindy Pawlcyn
Cindy Pawlcyn is the chef and owner of several restaurants in the Napa Valley and San Francisco Bay Area, including Mustard’s Grill in Yountville and Cindy’s Backstreet Kitchen and Wood Grill and Wine Bar in St. Helena. She is the former owner of San Francisco’s popular Fog City Diner and the author of many cookbooks, including Cindy’s Supper Club and Mustards Grill Napa Valley Cookbook.
Cheese-Stuffed Gypsy Peppers
The creamy tang of the cream cheese and the salty bite of the feta cheese are wonderful complements to the smoky sweetness of the grilled peppers.
- Quick Glance
- 30 M
- 30 M
- 2
Crispy Sesame Crackers
These impressive little nibbles are a snap once you learn that the trick to really thin crackers, which is passing the dough through a pasta machine.
- Quick Glance
- 25 M
- 2 H, 15 M
- 0
Duck, Olive, and Fig Skewers
Chunks of duck breast are steeped in an herby marinate then threaded along with olives and figs on skewers and grilled to perfection.
- Quick Glance
- 25 M
- 25 M
- 2
Lemon-Buttermilk Pudding Cake
Sweet-tart lemon infuses this soft pudding cake. On top is a sweet vanilla whipped cream and a tumble of fresh in-season berries. A great summer dessert.
- 30 M
- 1 H
- 4
Spiced Lamb Burgers with Vietnamese Salad
These lamb burgers are spiced with mint, cilantro, and onion, and lime. The burgers are pan-seared. Served with an herb salad, the lamb burgers are a hit.
- Quick Glance
- 1 H
- 1 H
- 0