We quite fancy these unexpected and exceptional little lovelies, which juxtapose sweet and salty, crisp and tender.
Eileen Lo is a chef and author of 11 cookbooks on Chinese cuisine. Lo was raised in Canton, China, and learned how to cook at a young age. In 1959, Lo moved to the United States and began teaching Chinese cooking classes out of her home. She has taught cooking classes at the China Institute and the New School in New York City. Lo is the recipient of a Julia Child award, an IACP award, and a James Beard Award.