Think pumpkin pie, but with its Thanksgiving finery on. A streusel topping gives the bourbon-pumpkin tart a special toasted walnut-cinnamon flavor and crunch.
About Fine Cooking
Fine Cooking's motto is to "bring out the cook in everyone." The editors strive to provide reliable recipes, inspiration, and trusted techniques for cooks of all skill levels. They also feature friendly, hands-on advice from America's top chefs and culinary experts. The magazine is based in Newtown, Connecticut.
For this Mexican-inspired recipe, mild tilapia fish fillets are rubbed with pepper, chili powder, cumin, and oregano. On the side is a lively salad.
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