About Fine Cooking

Fine Cooking

Fine Cooking's motto is to "bring out the cook in everyone." The editors strive to provide reliable recipes, inspiration, and trusted techniques for cooks of all skill levels. They also feature friendly, hands-on advice from America's top chefs and culinary experts. The magazine is based in Newtown, Connecticut.

Fast and Easy Nibby Fudge recipe

Fast and Easy Nibby Fudge

This fast, easy fudge has the surprise of cocoa nibs—roasted and crushed cocoa beans. Filled with intense chocolate flavor, this fudge is a cinch to make. It’s a great project to do with the kids.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
Kahlua Truffle Triangles Recipe

Kahlúa Truffle Triangles

These party-perfect bar cookies aren’t fussy to make and they yield a big batch of pretty and irresistible adult treats.

  • Quick Glance
  • 30 M
  • 1 H
  • 7
Warm Potatoes with Basil Vinaigrette Recipe

Warm Potatoes with Basil Vinaigrette

A summer potato salad couldn’t be easier. Warm baby red potatoes are drizzled with a basil-packed dressing made with garlic, vinegar, and mustard.

  • Quick Glance
  • 15 M
  • 30 M
  • 0
Zabaglione with Summer Fruit Recipe

Zabaglione with Summer Fruit

For this twist on the Italian classic egg cream dessert, Riesling wine spikes a jumble of peaches, nectarines, and summer berries. A refreshing dessert.

  • Quick Glance
  • 25 M
  • 25 M
  • 0