Think pumpkin pie, but with its Thanksgiving finery on. A streusel topping gives the bourbon-pumpkin tart a special toasted walnut-cinnamon flavor and crunch.
- Quick Glance
- 40 M
- 4 H, 40 M
- 0
About Fine Cooking
Fine Cooking's motto is to "bring out the cook in everyone." The editors strive to provide reliable recipes, inspiration, and trusted techniques for cooks of all skill levels. They also feature friendly, hands-on advice from America's top chefs and culinary experts. The magazine is based in Newtown, Connecticut.
Fast and Easy Nibby Fudge
This fast, easy fudge has the surprise of cocoa nibs—roasted and crushed cocoa beans. Filled with intense chocolate flavor, this fudge is a cinch to make. It’s a great project to do with the kids.
- Quick Glance
- 25 M
- 25 M
- 0
Flourless Chocolate-Vanilla Marble Cake
This flourless chocolate-vanilla marble cake has a texture between fudge and cheesecake. The chocolate marbles between the vanilla for a gorgeous look.
- Quick Glance
- 25 M
- 1 H, 5 M
- 2
Kahlúa Truffle Triangles
These party-perfect bar cookies aren’t fussy to make and they yield a big batch of pretty and irresistible adult treats.
- Quick Glance
- 30 M
- 1 H
- 7
Warm Potatoes with Basil Vinaigrette
A summer potato salad couldn’t be easier. Warm baby red potatoes are drizzled with a basil-packed dressing made with garlic, vinegar, and mustard.
- Quick Glance
- 15 M
- 30 M
- 0
Zabaglione with Summer Fruit
For this twist on the Italian classic egg cream dessert, Riesling wine spikes a jumble of peaches, nectarines, and summer berries. A refreshing dessert.
- Quick Glance
- 25 M
- 25 M
- 0
Spice-Rubbed Tilapia, Tomatillo, Black Bean, and Mango Salad
For this Mexican-inspired recipe, mild tilapia fish fillets are rubbed with pepper, chili powder, cumin, and oregano. On the side is a lively salad.
- Quick Glance
- 25 M
- 25 M
- 0