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About Fine Cooking

Fine Cooking‘s motto is to “bring out the cook in everyone.” The editors strive to provide reliable recipes, inspiration, and trusted techniques for cooks of all skill levels. They also feature friendly, hands-on advice from America’s top chefs and culinary experts. The magazine is based in Newtown, Connecticut. @finecookingmag

Flourless Chocolate-Vanilla Marble Cake

Mar 25, 2021 posted by LC Editors

This flourless chocolate-vanilla marble cake has a texture between fudge and cheesecake. The chocolate marbles between the vanilla for a gorgeous look.

Kahlúa Truffle Triangles

Nov 03, 2009 posted by LC Editors

These party-perfect bar cookies aren’t fussy to make and they yield a big batch of pretty and irresistible adult treats.

A white bowl filled with halved warm potatoes with a person pouring a bowl of basil vinaigrette over the top.

Warm Potato Salad with Basil Vinaigrette

Jul 13, 2009 posted by LC Editors

A summer potato salad couldn’t be easier. Warm baby red potatoes are drizzled with a basil-packed dressing made with garlic, vinegar, and mustard.

Zabaglione with Summer Fruit

Jul 13, 2009 posted by LC Editors

For this twist on the Italian classic egg cream dessert, Riesling wine spikes a jumble of peaches, nectarines, and summer berries. A refreshing dessert.

Spice-Rubbed Tilapia with Mango Salad

Jul 13, 2009 posted by LC Editors

For this Mexican-inspired recipe, mild tilapia fish fillets are rubbed with pepper, chili powder, cumin, and oregano. On the side is a lively salad.