About Fine Cooking

Fine Cooking

Fine Cooking‘s motto is to “bring out the cook in everyone.” The editors strive to provide reliable recipes, inspiration, and trusted techniques for cooks of all skill levels. They also feature friendly, hands-on advice from America’s top chefs and culinary experts. The magazine is based in Newtown, Connecticut. @finecookingmag

Kahlua Truffle Triangles

Kahlúa Truffle Triangles

These party-perfect bar cookies aren’t fussy to make and they yield a big batch of pretty and irresistible adult treats.

  • 30 M
  • 1 H
  • 5
Zabaglione with Summer Fruit

Zabaglione with Summer Fruit

For this twist on the Italian classic egg cream dessert, Riesling wine spikes a jumble of peaches, nectarines, and summer berries. A refreshing dessert.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
Spice-Rubbed Tilapia with Mango Salad

Spice-Rubbed Tilapia with Mango Salad

For this Mexican-inspired recipe, mild tilapia fish fillets are rubbed with pepper, chili powder, cumin, and oregano. On the side is a lively salad.

  • Quick Glance
  • 25 M
  • 25 M
  • 0