Call it what you will, this cocktail is equal parts Mexican Bloody Mary, riff on a michelada, and a simple but satisfying tomato beer.
About Katie Quinn Davies
Katie Quinn Davies is a food and lifestyle photographer who shoots for publications including Food & Wine and Martha Stewart Living. She develops, cooks, styles, and shoots recipes for her blog, What Katie Ate, which won the 2011 Best Food Photography Award from Saveur.com. She's also the author of a cookbook by the same name, What Katie Ate. A native of Dublin, Ireland, Davies now lives in Sydney, Australia.