About Maxine Clark

Maxine Clark

Maxine Clark is a food writer, stylist, and cooking instructor. She has taught at Leith’s School of Food and Wine in London and Alistair Little's Tasting Places in Sicily and Tuscany. Her work also regularly appears in the UK's BBC Good Food and Food and Travel magazines. Clark is the author of more than two dozen cookbooks, including Flavors of Tuscany and Tarts: Sweet and Savory.

Homemade Pasta Recipe

Homemade Pasta Dough

Pasta made by hand according to tradition is unspeakably more supple, lovely, and gratifying than store-bought pasta.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 53
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