About Micah Carr-Hill

Micah Carr-Hill

Micah Carr-Hill is Head of Taste at Green & Black’s Organic Chocolate, meaning he creates their recipes for everything from chocolate bars to ice cream. Carr-Hill had a knack for combining flavors at an early age and went on to become a food scientist. Green & Black's Organic Ultimate Chocolate Recipes is his first cookbook. He lives in London with his wife and two children.

Tom Aikens’ Chocolate Crepes

French-y but not at all fuss-y, these superbly chocolate-y crepes satiate a certain je ne sais quoi.

  • Quick Glance
  • 30 M
  • 45 M
  • 6

Bûche de Noël

We’ve no clue why the French felt compelled to roll chocolate cake with ganache in the likeness of a log. But with a taste like this, who the heck cares?

  • Quick Glance
  • 45 M
  • 2 H, 45 M
  • 17

Bitter Chocolate and Buttermilk Ice Cream

You haven’t had chocolate ice cream until you’ve had chocolate ice cream infused with two different types of dark chocolate. Talk about twice as nice.

  • Quick Glance
  • 30 M
  • 30 M
  • 14
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