Creamy Southern stone-ground grits with Cheddar cheese, plump sauteed shrimp, crisp bacon, garlic, and scallions.
About Paula Deen
Paula Deen is an Emmy award-winning TV host and the owner of The Lady & Sons Restaurant in Savannah, GA, which she runs with her two sons, Bobby and Jamie. She’s best known for her Food Network shows, Paula’s Home Cooking and Paula’s Party. She’s also the author of Paula Deen’s Southern Cooking Bible and The Lady & Sons Savannah Country Cookbook.