About Paula Deen

Paula Deen

Paula Deen is an Emmy award-winning TV host and the owner of The Lady & Sons Restaurant in Savannah, GA, which she runs with her two sons, Bobby and Jamie. She’s best known for her Food Network shows, Paula’s Home Cooking and Paula’s Party. She’s also the author of Paula Deen’s Southern Cooking Bible and The Lady & Sons Savannah Country Cookbook. @pauladeen_official

Shrimp and Grits

Shrimp and Grits

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Creamy Southern stone-ground grits with Cheddar cheese, plump sauteed shrimp, crisp bacon, garlic, and scallions.

  • (11)
  • 15 M
  • 30 M
  • 75
A slice of peach cream tart garnished with a mint sprig on a white plate with a fork, and a glass of milk in the background.

Peach Cream Tart

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For this tart, a shortbread cookie crust cradles a sweet sour-cream custard and peach slices. A trip to the oven makes everything irresistibly golden.

  • (4)
  • 35 M
  • 1 H, 45 M
  • 8