Creamy Southern stone-ground grits with Cheddar cheese, plump sautéed shrimp, crisp bacon, garlic, and scallions.
About Paula Deen
Paula Deen is an Emmy award-winning TV host and the owner of The Lady & Sons Restaurant in Savannah, GA, which she runs with her two sons, Bobby and Jamie. She’s best known for her Food Network shows, Paula’s Home Cooking and Paula’s Party. She’s also the author of Paula Deen’s Southern Cooking Bible and The Lady & Sons Savannah Country Cookbook. @pauladeen_official
Peach Cream Tart
In this Paula Deen tart, a shortbread cookie crust cradles a sweet sour-cream custard and peach slices. A spell in the oven makes everything irresistibly golden.