Spinach with Raisins and Pine Nuts
When prepared simply yet perfectly as here, this classic side dish will leave a lingering memory of just how lovely something healthy can be.
30 mins
Rachel Roddy is originally from London but has lived in Rome for the past 10 years. A former actress, she now works as a teacher and food writer. She’s behind the weekly “Kitchen Sink Tales” column at the UK’s The Guardian, and her work has appeared in The Financial Times, Olive, The Telegraph, and Food & Wine, among other publications. She lives in Testaccio with her Sicilian husband and their young son, Luca. @racheleats
30 mins
5 mins