About Terrance Brennan

Terrance Brennan is the chef-proprietor of the restaurants of The Artisanal Group, including Picholine, Artisanal Fromagerie, Bistro & Wine Bar and Bar Artisanal, all in New York City. He is also the author of cookbook Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home, which was published in 2005.

Cheddar, Bacon and Apple Grilled Cheese Sandwich Recipe

Desperation dinners just got a heck of a lot less boring since we stumbled upon this genius grilled cheese combo.

  • Quick Glance
  • 20 M
  • 20 M
  • 12

Creamed Spinach

This roux-less—and fuss-less—creamed spinach isn’t quite the classic, though no one’s complaining about that.

  • Quick Glance
  • 25 M
  • 25 M
  • 2
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