About Tori Ritchie

Tori Ritchie

Tori Ritchie has been cooking and eating her way through San Francisco for more than 20 years. She shares her passion for food as a teacher at Tante Marie's Cooking School and as a volunteer delivering meals to the needy via Food Runners. Tori has hosted TV programs on the Food Network and The Early Show, and is the author of numerous cookbooks, including The Pressure Cooker Cookbook.

Roasted Carrots Recipe

Honey and cayenne lend these carrots a sweet heat that’s perfectly lovely alongside just about anything.

  • Quick Glance
  • 15 M
  • 50 M
  • 2

Sweet Potato Gratin

Betcha can’t tell just from looking what sets this lovely, creamy, soul-satisfyingly rich gratin apart from other potato gratins.

  • Quick Glance
  • 45 M
  • 2 H
  • 6

Cheddar-Chive Gougères

These wee cheese puffs are made with sharp Cheddar cheese and chives. For a little bit of spice and heat, dry mustard and cayenne pepper are mixed in.

  • Quick Glance
  • 35 M
  • 1 H, 5 M
  • 0

Roasted Eggplant Dip with Spiced Pita Crisps

This variation on baba ghanoush—minus the tahini—allows you to actually taste the eggplant. A simple, sophisticated appetizer for any occasion.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 0

Lamb Meatballs with Yogurt Sauce

Meatballs may be a cocktail party standard, but this version, dunked in a mint yogurt sauce, is hardly predictable.

  • Quick Glance
  • 30 M
  • 50 M
  • 1
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