Honey and cayenne lend these carrots a sweet heat that’s perfectly lovely alongside just about anything.
About Tori Ritchie
Tori Ritchie has been cooking and eating her way through San Francisco for more than 20 years. She shares her passion for food as a teacher at Tante Marie's Cooking School and as a volunteer delivering meals to the needy via Food Runners. Tori has hosted TV programs on the Food Network and The Early Show, and is the author of numerous cookbooks, including The Pressure Cooker Cookbook.