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A keto-friendly side dish that takes Brussels sprouts to a whole new level. The addition of pancetta and walnuts make those crisp little sprouts truly tasty.

Restaurant-worthy Brussels sprouts but with the ease of making them at home any darn time you like. You’re welcome.

Creamy pasta. Crispy pancetta. Pan-fried Brussels sprouts. Garlicky bread crumbs. All jumbled together to create a spectacular meal.

There's one foolproof way that we can think of to get avowed Brussels sprouts loathers to eat them. Hint: Frying makes EVERYTHING better.

Who says Brussels sprouts aren't comfort food? When roasted with potatoes and pancetta, nearly anything becomes a comfort, we say.

Perhaps the most surprising crucifers we've experienced in a while, these are tossed with a fragrant, warming spice blend that'll make you forget you're eating healthy. Wonders never cease.

Easy prep. Hands-off cooking. Bold flavors—we’re talking earthy, heat, salt, and a little sweet. Vegan. Holiday worthy. And by Yotam Ottolenghi. Enough said.

Sheet pan dinners are not only trendy but they're a weeknight lifesaver, too. Less dishes to wash, less time spent in the kitchen and loads more flavor.

Once you've decided on the main dish, you're going to need to fill the rest of the table, right? Luckily, we've got some exceptionally good ideas.

Because the familiar is comforting. Even if it's simply a favorite side dish to satisfy your soul. Here, foolproof strategies to ensure contentment at the Thanksgiving table.

Unspeakably more nuanced than takeout Thai, these stir-fried noodles boast a sigh-inducing balance of salty, sour, and sweet. In other words, it's the real deal.

An elegant meal of roasted chicken thighs and potatoes drizzled with lemon garlic sauce in under an hour and made on a single sheet pan. You're welcome.

Here's how to make the exquisitely nuanced and awesomely slurpable Vietnamese beef and rice noodle soup known as pho.

Got a burning question about Thanksgiving dinner? We've got answers. Even if you're an old hand, we have 99 tips that might help you out on food's biggest day of the year.

Tarragon chicken. A French classic for a reason. And no one but you needs to know just how easily it comes together.

You know Yotam Ottolenghi, right? Those recipes that are simple yet stunning? Fast yet flavorful? Yeah, that guy. Here are some of our favorites.

A French classic that’s been tweaked and streamlined for contemporary times so it comes together with just enough richness and ease. Completely doable, even for a novice home cook.

A jumble of tastes and textures and temperatures, this towering noodle number will jolt you to your senses in a manner that only classic Vietnamese cuisine can do.

Pancetta is simply unsmoked bacon—aka pork belly—cured with salt and seasonings. And now you can DIY it.

Savory, spicy, tangy, and oh so easy, this sticky apple cider glaze is the essence of autumn. Gussies up all manner of chicken and pork.