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Not too sweet and not too dense, this honeyed pistachio pound cake is just right—and just large enough to share.

All the flavor of traditional pain d'épices, none of the gluten. This super simple cake certainly has some je ne sais quoi.

This mixed berry snacking cake comes together in one bowl and couldn't be easier. We've already committed the recipe to memory.

This lemon drizzle cake is Paul Hollywood's favorite cake of all time. One bite and you'll understand why.

This old-fashioned classic dessert requires only 5 ingredients and 20 minutes of effort. No wonder it never goes out of style.

A streusel-sprinkled coffee cake that lives up to its namesake ingredient thanks to an espresso-laced ribbon through the cake. This cakey brilliance is brought to you by Edd Kimber.

Dubbed Company's Comin' Coconut Cake, this beauty of a pound cake will have you dreaming up excuses to bake dessert. Even if for no other reason than you want it.

Skillet cake is moist and tender and sweet (not too sweet, though) and sorta like upside-down cake except it's right-side up.

A festive delight with layers of tender cake, lush buttercream, and cranberry jam. Topped with sugared cranberries, it's gorgeous, too.

Coconut lovers rejoice! This inventive riff on tres leches cake is infused with coconut flavor, thanks to a combination of extract, coconut milk, and toasted coconut on top.

If your family is anything like ours, then you'll be fighting over the last spoonful of this rich, gooey chocolate pudding cake.

A terrifically tasty cake, one that's reminiscent of cinnamon rolls and snickerdoodle cookies. What are you waiting for? Your new favorite awaits!

Sorta looks like a bunch of circus treats exploded, got smothered in marshmallows, and got magically turned into cake, eh?

No matter how much soggy steamed zucchini you were forced to choke down as a child, you won't turn away this moist zucchini cake that tastes just like grandma used to make.

When life hands you lemons, make this lemon pound cake. Guaranteed to give you a far more favorable outlook on everything.

Haute yet homey, this rustic Italian cake with its delicate crumb and pockets of jammy plum awesomeness will cause you to anticipate plum season like never, ever before.

Take your tastebuds on a tropical vacation with this light and airy banana and coconut cake that's topped with a rum glaze.

This pretty cake is so simple to make and so darn delicious that we see no point in waiting until dessert to enjoy it. Bring on breakfast.

A moist cake with caramel and pear topping, flavored with orange and cardamom, makes a lovely dessert. Not too heavy or sweet, it's superbly satisfying.

An irresistible tea cake that's essentially dessert masquerading as breakfast, lunch, or pretty much any nosh time when you crave something sweet.