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Because sometimes you want cake that's dense as can be with richness, butteriness, and as much flavor per square inch as feasible. These are exactly that.

Not as dense or as sweet as a pound cake, this lovely tea cake is rich and buttery and subtly infused with layers of apple and cinnamon with a tart lemon drizzle as a finishing flourish.

You heard us. The solar eclipse is the perfect excuse to indulge in cake. Chocolate cake. Really deliciously dark chocolate cake that'll overshadow everything else in your life.

"This was beyond the best carrot cake I have ever had." That's what we're hearing about this cake, which ingeniously relies on puréed, rather than grated, carrots.

Looks like upside-down cake. Tastes like upside-down cake. Yet this sticky citrusy dessert couldn't be more right side up as far as we're concerned.

Trust us when we tell you this cake is about as unfussy as it gets. An hour from start to finish, no tricky ingredients and a taste reminiscent of an old-school boxed cake mix.

A streusel-sprinkled coffee cake that lives up to its namesake ingredient thanks to an espresso-laced ribbon through the cake. This cakey brilliance is brought to you by Edd Kimber.

This sweet, buttery Southern pound cake is infused with rum extract and topped with a buttery vanilla sauce. Thankfully, it makes a big cake because it's nearly impossible to stop after just one slice.

Dubbed Company's Comin' Coconut Cake, this beauty of a pound cake will have you dreaming up excuses to bake dessert. Even if for no other reason than you want it.

This simple yet spectacular riff on coffee cake—there's actually coffee in the cake—is rich and robust and rousing in that way only espresso can be.

This lemon drizzle cake is Paul Hollywood's favorite cake of all time. One bite and you'll understand why.

Skillet cake is moist and tender and sweet (not too sweet, though) and sorta like upside-down cake except it's right-side up.

This paleo chocolate cake also happens to be gluten-free and, even more importantly, it tastes magnificent enough to rival any other chocolate cake, birthday or otherwise. Go ahead. Taste it and see.

Say "paleo cake" and most folks think of dense, crumbly, disappointing approximations of cake. Not this lovely incarnation with its lofty stature. Includes a chocolate variation.

No-bake cake doesn't get any easier than this funfetti fudge that's complete with a semisweet chocolate "cake" layer, a white chocolate "frosting" layer, and sprinkles galore.

This pumpkin cake with maple cream cheese frosting, well, takes the cake. Canned pumpkin makes it easy, the cream cheese frosting makes it delicious.

Flaunting an always-stunning, goes-with-anything white, this coconut cake glams up dinner parties, bridal showers, weddings, birthdays, and Tuesday nights.

Just like the much-ballyhooed chocolate blackout cake from Ebinger's in Brooklyn, this one has the same pudding-like filling, the same tender chocolate crumb, and the same rich, rich frosting.

Layers of vanilla cake take turns with oodles of coconut filling and the whole shebang is slathered with fluffy white icing. Uh, yes please!

Certain things in this world inspire lasting love. Like this cake. An old-fashioned American classic for a reason.