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Rich, slightly sweet, and chewy in the best way, this Jewish challah is a stunner. Perfect for shabbat and Rosh Hashanah.

Made for little hands and little mouths, these lovely little tarts are short pastry crusts that are baked and then dolloped with any kind of jam you'd like. Make sure the kids make these with you.

Never again tussle with that teensy tin can that always contains too much or too little paste for your recipe. Not with this mellow, caramelized homemade conserva.

This recipe is easy, elegant, dairy-free, gluten-free, paleo-friendly, kid-approved, and vegan. You're welcome.

These date bars are a classic for good reason. The combination of sweet, sticky date filling nestled between layers of buttery oat dough is completely irresistible.

Savory, spicy, tangy, and oh so easy, this sticky apple cider glaze is the essence of autumn. Gussies up all manner of chicken and pork.

Pork tenderloin gets the star treatment here with a topping of buttery pan-seared mushrooms and a slightly sweet apricot and white wine sauce.

Whether you're craving a rich and creamy citrus dessert, or simply need to use up a bottle of lemon curd, there's a recipe for you.

This Southern peach cobbler is going to bring back a lot of memories. We consider it Southern charm.

Not familiar with the term "crostata"? We have a hunch you're going to like what it means, which is essentially "less fussy than pie."

Surprise family and friends with the savory jolt of a smattering of extra-sharp Cheddar cheese, baked straight into the crust, in contrast to the sweet apple pie filling.

Exactly what your cakes and cupcakes and heck, even loved ones' breakfast cereal have been missing all these years. Simply because you can.

An Interview with award-winning food writer, cookbook author, and culinary treasure Paula Wolfert.

How to take (almost) all the guesswork out of making and baking bread? Leave as little to chance as possible. A thermometer helps you do exactly that.

For the briefest time (about a week) David and The One almost filmed a TV pilot. But they got something better.

A little more indulgent than plain old whipped cream. A little less full tilt than luscious mascarpone. And oh so lovely. Like us, you're gonna be smitten.

Skip the flowers and whip up a batch of sweet cookies to show your love this Valentine's Day.

This is one of those ubiquitous party dips that tastes so much better when you make it yourself. And who knew it was so easy? You'll never buy artichoke dip again!

Making preserves was never so easy or gratifying as with this foolproof old-fashioned recipe. Just four ingredients and an occasional stir. No prior canning experience required. Swear.