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This revolutionary shortcut pie crust recipe, made from just flour, butter, sugar, and salt, dispenses with kneading and rolling. It’s…

This flaky, tender, butter and shortening pie crust is a breeze to make, thanks to your food processor.

There are pie crusts, and there's this crust--nutty, crisp, buttery, and oh-so-perfect for your favorite pie--sweet or savory.

A gorgeously crimped pie crust is within your reach. Gentle or dramatic, you can give your pie a picture-perfect edge with these instructions.

Rolling out a pie crust seems like an easy task but there are secrets. Keep reading if you want to know what they are.

Looking for an easier, yet still flaky and tender, pie crust? This little beauty is a little more forgiving and perfect for either sweet or savory tarts.

This pie pastry is as easy to make as, well, pie. It's flaky and rich but simple and plain enough to let any filling shine.

Much as we love lard, we gotta say, this all-butter pie crust has a special place in our hearts. And on our thighs.

Just for a day, put aside all thoughts of diets, waist sizes, and cholesterol and make a pie with this marvelous lard crust. You may never go back.

Easy, tender, flaky pie crust that's never fail in terms of its ability to woo and wow. You're welcome.

GF? Yep. Paleo? Yeah, that too. Devoid of anything that would offend a vegan? Check. Talk about a recipe for a happy Thanksgiving.

Perhaps the most indulgent pie crust known to the French, this boasts the notable addition of egg, cream, and lotsa sugar.

David reveals his pie-crimping obsession and admits he's been outcrimped by baker Libbie Summers and her 20 cool and classy pie crust tactics.

What light through yonder window breaks? It is the east, and this flaky pie crust is the sun. (That's how much we love this crust.)

This easy pie crust is just that: Easy. High-fat European butter gives it its richness and superb flakiness. Use this pie crust for all your baking.

We've clamored for dessert for breakfast many a time, but breakfast for dessert? With this inspired makeover, you betcha.

First you make an Oreo cookie crust. Then you smother it with a bittersweet and semisweet chocolate custard. The final flourish is whipped cream infused with vanilla. Sigh.

Surprise family and friends with the savory jolt of a smattering of extra-sharp Cheddar cheese, baked straight into the crust, in contrast to the sweet apple pie filling.

A retro classic with a velvety coconut custard buried beneath billows of sweet, luscious, airy meringue and cushioned by a tender, flaky, buttery lard crust. You're welcome.

Known in some parts as tar heel pie, this ridiculously rich chocolate brownie pie filling is impossibly fudgy, so much so it's simply too gooey to consume out of hand.