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We've got your dessert game covered all summer long with this collection of summer fruit pies and tarts.

What to do with late summer abundance? Chef Alain Ducasse's fancy-pants interpretation of a Provençal classic.

Summer simplicity that's gonna earn a place in your weekly rotation.

An homage to the pies of summer, whether cherry or stone fruit, old-fashioned or new-fangled, obscenely indulgent or simply satisfying.

Here are 12 grilling tips from our recipe testers that'll save you time, hassle, and frustration and ensure your every grilling venture exceeds your expectations.

Don't you love a dish that can be tossed together at the last second yet tastes like someone's Italian grandmother slaved over it for hours? Us, too.

Five ingredients. Fifteen minutes. And with just that you're rewarded with an enticing side that doesn't make you dread being healthy. Quite the opposite, actually.

Part hush puppy, part fritter, and lovely through and through, these little blobs of cornmeal batter and summer squash blossom like sunflowers as they fry.

Swapping out traditional pork and shrimp with salmon makes for a simple, stunning, and super impressive upgrade to classic Vietnamese summer rolls.

It just isn't summer unless you've had...what, exactly? Here are our answers to that question. Hurry, before it's too late!

Never again be tempted to anonymously leave summer squash or zucchini from your garden on your neighbor's front porch.

Andrew Janjigian, a wonder of the bread world, walks you through the best way to make a pizza on your grill. Start simple with a classic summer tomato pie.

A few things—some practical, some whimsical—to keep your ice cream cold, your kids content, and your vibe chill as you make it through of summer's sweltering intensity.

Our recipe testers share the tools and gadgets they simply can't imagine not having in their home kitchens. You may be surprised.

America's Test Kitchen came up with a painless way to avoid soggy squash (squashy squashes?) that makes a lovely, zingy side dish. It's a splendid way to get your veggies.

We usurped traditional Vietnamese fillings with colorful and crunchy vegetables. Crazy good. And crazy good for you.

A quick and easy pasta dish that makes the most of all the veggies you could possibly have on hand. Plus halloumi cheese? Sign us up.

An easy and elegant version of the traditional Russian winter soup that's refreshing (and healthy) as heck.

When summer flaunts her finest late-summer feast, there's very little that needs be done by way of embellishment. Just a little easy extravagance.

You can't prolong summer. But you can prolong raspberry season with some lipstick-red berries, a little sugar, and this easy and unerringly helpful recipe.