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We love Melissa Clark's recipes (and her, too!) and we've got some of her best right here. There's something for every taste and craving.

Late summer means making the most of all those bushels of veggies and fruits so that you can enjoy them for as long as possible. Time to get pickled.

It's that time of year when certain vegetables are showing up in droves. Eggplant is one of them and, lucky for you, they're delicious and can be used in so many ways.

A few things—some practical, some whimsical—to keep your ice cream cold, your kids content, and your vibe chill as you make it through of summer's sweltering intensity.

An homage to the pies of summer, whether cherry or stone fruit, old-fashioned or new-fangled, obscenely indulgent or simply satisfying.

Behold, our favorite recipes from pretty much everyone's favorite cookbook author, Ina Garten. Quality food for quality time with your loved ones.

We like to count our blessings rather than curse our luck. Though come the end of a long summer, sometimes it can help to have one of these blender cocktails in hand while we do so.

If grilling season is just starting, or you live someplace where it's always grilling season, we've got some seriously glam reasons to get your chicken on.

An easy and elegant version of the traditional Russian winter soup that's refreshing (and healthy) as heck.

Summer simplicity that's gonna earn a place in your weekly rotation.

Swapping out traditional pork and shrimp with salmon makes for a simple, stunning, and super impressive upgrade to classic Vietnamese summer rolls.

Never again be tempted to anonymously leave summer squash or zucchini from your garden on your neighbor's front porch.

David's not a poet and he knows it. Still, he was inspired to try his hand at poetry when he harvested his first vegetables.

David finds that the best way to secure his family's unwritten Portuguese recipes is to videotape his mom in the kitchen.

Think of this as an inspiration board—with recipes—containing dozens of solutions to the question of how to put an abundance of tomatoes to lovely use.

Baked nectarines with port. Looks fancy. Couldn't be easier. And quite possibly the booziest dessert you'll make all summer long.

A soulful and satiating quiche that goes perfectly with chilled wine at supper. Or with even more wine at brunch.

Scented with star anise, not overly sweet, and just 25 minutes from start to finish. Talk about our sorta summer dessert.

Skillet cake is moist and tender and sweet (not too sweet, though) and sorta like upside-down cake except it's right-side up.

The quintessential summer sandwich, this stack is stuffed with grilled eggplant, bell peppers, red onions, and zucchini. Open wide.