Spatchcocking, or butterflying, a whole chicken ensures your hen cooks remarkably quickly and sigh-inducingly evenly. And it’s a cinch to do at home.
Home » Melissa Hamilton & Christopher Hirsheimer
About Melissa Hamilton & Christopher Hirsheimer
Melissa Hamilton and Christopher Hirsheimer are the founders of Canal House. Together they create seasonal cookbooks for which they do all of the writing, recipes, photography, design, and production. They’re also 2013 James Beard Foundation nominees for their cookbook, Canal House Cooks Every Day, and for their Bon Appétit video series, “The Seasonal Cooks.” Prior to starting Canal House in 2007, Hamilton worked at Saveur as the test kitchen director and food editor. Hirsheimer is a co-founder of Saveur and served as its executive editor. @canalhouse