Rich, velvety, and very, very smooth. That’s this vegan no-bake fudge cake that makes magic from a short list of everyday ingredients.
Succulent shrimp swimming in a smoked-paprika-and-garlic olive oil bath. Call it a spa for crustaceans.
After days of flipping though images, we’re bleary-eyed, but we’ve picked 10 finalists for our Food Photography Contest. Make sure to vote by August 30th!
For our first-ever food photography contest, take a photo of any recipe on Leite’s Culinaria and you’ll be eligible to win a gift certificate to B&H Photo.
Here are six recipes from chefs and cookbooks authors that help put a sophisticated spin on your Hanukkah meals.
UPDATE: We are no longer offering autographed copies directly. You can contact The Hickory Stick Bookshop, and they will arrange for an autographed copy to be sent to you. Muito obrigado!
The required agreement for those who want to become recipe testers for Leite’s Culinaria.