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Rich, velvety, and very, very smooth. That’s this vegan no-bake fudge cake that makes magic from a short list of everyday ingredients.

Succulent shrimp swimming in a smoked-paprika-and-garlic olive oil bath. Call it a spa for crustaceans.

UPDATE: We are no longer offering autographed copies directly. You can contact The Hickory Stick Bookshop, and they will arrange for an autographed copy to be sent to you. Muito obrigado!

The required agreement for those who want to become recipe testers for Leite’s Culinaria.