Recipes from 365: A Year of Everyday Cooking and Baking

365-year-everyday-cooking-baking-cookbook

Find a delicious answer to that question every day of the year with Meike Peters, author of the James Beard Award-winning book Eat in My Kitchen and the popular blog of the same name. These 365 new recipes are designed to complement the rhythm of your week, from quick, creative weeknight pasta dinners and colorful salads to fragrant, long-simmering weekend stews and cozy cakes.

A bowl filled with spicy harissa lentil stew on a white plate with flat leaf parsley garnishing the dish and scattered around the bowl.

Spicy Harissa Lentils

An easy weeknight meal that’s an unassuming melding of red lentils, harissa, sautéed onions, and garlicky tahini sauce that can only be described as magical. (Yes, lentils can be magic.)

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