Asparagus Frittata
When spring is in the air, or if you just wish it was, this beguiling asparagus frittata will make your heart go pitter-patter.
40 mins
Find a delicious answer to that question every day of the year with Meike Peters, author of the James Beard Award-winning book Eat in My Kitchen and the popular blog of the same name. These 365 new recipes are designed to complement the rhythm of your week, from quick, creative weeknight pasta dinners and colorful salads to fragrant, long-simmering weekend stews and cozy cakes.
40 mins
20 mins
45 mins
1 hr