When spring is in the air, or if you just wish it was, this beguiling asparagus frittata will make your heart go pitter-patter.
Incredibly elegant and delicious and versatile and easy to make. Chalk it up as a success.
An easy weeknight meal that’s an unassuming melding of red lentils, harissa, sautéed onions, and garlicky tahini sauce that can only be described as magical. (Yes, lentils can be magic.)
A simple and elegant way to gussy up your plain old winter squash standby.