When spring is in the air, or if you just wish it was, this beguiling asparagus frittata will make your heart go pitter-patter.
Recipes from 365: A Year of Everyday Cooking and Baking
Find a delicious answer to that question every day of the year with Meike Peters, author of the James Beard Award-winning book Eat in My Kitchen and the popular blog of the same name. These 365 new recipes are designed to complement the rhythm of your week, from quick, creative weeknight pasta dinners and colorful salads to fragrant, long-simmering weekend stews and cozy cakes.
Blood Orange and Arugula Salad with Black Olives
Incredibly elegant and delicious and versatile and easy to make. Chalk it up as a success.
Spicy Harissa Lentils
An easy weeknight meal that’s an unassuming melding of red lentils, harissa, sautéed onions, and garlicky tahini sauce that can only be described as magical. (Yes, lentils can be magic.)
Roast Winter Squash with Pistachios
A simple and elegant way to gussy up your plain old winter squash standby.