When spring is in the air, or if you just wish it was, this beguiling asparagus frittata will make your heart go pitter-patter.
Recipes from 365: A Year of Everyday Cooking and Baking
Blood Orange and Arugula Salad with Black Olives
Incredibly elegant and delicious and versatile and easy to make. Chalk it up as a success.
Spicy Harissa Lentils
An easy weeknight meal that’s an unassuming melding of red lentils, harissa, sautéed onions, and garlicky tahini sauce that can only be described as magical. (Yes, lentils can be magic.)
Roast Winter Squash with Pistachios
A simple and elegant way to gussy up your plain old winter squash standby.