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Recipes from 365: A Year of Everyday Cooking and Baking

Find a delicious answer to that question every day of the year with Meike Peters, author of the James Beard Award-winning book Eat in My Kitchen and the popular blog of the same name. These 365 new recipes are designed to complement the rhythm of your week, from quick, creative weeknight pasta dinners and colorful salads to fragrant, long-simmering weekend stews and cozy cakes.

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A large platter and smaller plate topped with blood orange and arugula salad with a dish of black olives on the side.

Blood Orange and Arugula Salad with Black Olives

Feb 05, 2020 posted by LC Editors

Incredibly elegant and delicious and versatile and easy to make. Chalk it up as a success.

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20 M
20 M
0

Spicy Harissa Lentils

Jan 21, 2020 posted by LC Editors

An easy weeknight meal that’s an unassuming melding of red lentils, harissa, sautéed onions, and garlicky tahini sauce that can only be described as magical. (Yes, lentils can be magic.)

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25 M
45 M
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A metal roasting pan filled with roast butternut squash, feta, and pistachios on a wooden table with pistachios scattered around it.

Roast Winter Squash with Pistachios

Nov 25, 2019 posted by LC Editors

A simple and elegant way to gussy up your plain old winter squash standby.

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15 M
1 H
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