Acquacotta

Acquacotta is a celebration of the traditional cuisine of a lesser known part of Tuscany, the Silver Coast, which forms part of the territory of Maremma. Acquacotta, literally meaning “cooked water”, is Maremma’s most famous dish, a soup made of slowly simmered tomatoes and onions and poached eggs. There are countless variations, and every town has its own.

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Acquacotta

Sorta like shakshuka, aquacotta is an Italian soup from southern Tuscany that's essentially leftover bread, tomatoes, onions, and chiles with eggs and a little Parmesan. Living large.

1 hr 30 mins

Zucchini Risotto

Delicate, creamy, comforting, and surprisingly easy to make. In other words, risotto perfection.

2 hrs 15 mins